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Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters

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Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters

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dc.contributor.author Pinedo-Gil, Julia es_ES
dc.contributor.author Tomas-Vidal, A. es_ES
dc.contributor.author Larrán-García, Ana María es_ES
dc.contributor.author Tomas-Almenar, Cristina es_ES
dc.contributor.author Jover Cerda, Miguel es_ES
dc.contributor.author Sanz-Calvo, M.A. es_ES
dc.contributor.author Martín-Diana, A.B. es_ES
dc.date.accessioned 2020-04-06T08:55:41Z
dc.date.available 2020-04-06T08:55:41Z
dc.date.issued 2017 es_ES
dc.identifier.issn 0967-6120 es_ES
dc.identifier.uri http://hdl.handle.net/10251/140186
dc.description.abstract [EN] Barley concentrations ranging from 0 to 32% (0B, 40B, 80B, 160B, and 319B) were incorporated into rainbow trout, Oncorhynchus mykiss (Walbaum) diets. The experiment started with an initial average fish weight of 127.72 +/- 5.65 g and finished when they reached commercial weight (final weight between 312 and 330 g) after 84 days. The inclusion of barley in the diets did not show a significant effect on growth and biometric parameters, fat and carbohydrate digestibilities; however, protein digestibility decreased significantly with the incorporation of barley on diets. Glucose levels increased significantly with barley concentration in the diet, and lactate and cortisol levels were also significantly affected after a stress period regardless of the diet. Meat quality was influenced as well by barley concentration. Lower water activity values and an enhancement in textural and color properties were observed in fish fed with the diet containing the highest barley concentration. Trout fed feed with higher concentrations of barley (160B) showed lower lipid oxidation levels than those fed with lower concentrations (control and 40B). The sensory panel found that fish fed with diets higher than 8% in barley content (80B) exhibited a brighter red color in the gills and a better texture; also, meat color became redder with a higher barley inclusion (160B and 319B), being all these sensory parameters correlated with fish freshness. Thus, results indicate that barley can be substituted for wheat fraction without any detrimental effect on production efficiency and enhancing fish quality. es_ES
dc.description.sponsorship This work has been co-funded with FEDER and INIA funds. The authors thanks Dr. Francisco Ciudad Bautista for providing barley variety obtained in ITACyL, IRTA, EEDF-CSIC, ITAP, and INIA (1FD97-0792 and RTA2006-00020-C04). Julia Pinedo has been granted with the FPI-INIA grant number 21 (call 2012, BOE-2012-13337). es_ES
dc.language Inglés es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof Aquaculture International es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Barley es_ES
dc.subject Beta-Glucans es_ES
dc.subject Growth parameters es_ES
dc.subject Meat quality es_ES
dc.subject Trout diet es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s10499-016-0091-0 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICYT//1FD1997-0792/ES/DESARROLLO DE LAS BASES TECNOLOGICAS PARA EL USO INDUSTRIAL DE LA CEBADA/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MEC//RTA2006-00020-C04/ES/Obtención de variedades de cebada con amplia adaptación en España/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Pinedo-Gil, J.; Tomas-Vidal, A.; Larrán-García, AM.; Tomas-Almenar, C.; Jover Cerda, M.; Sanz-Calvo, M.; Martín-Diana, A. (2017). Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters. Aquaculture International. 25(3):1005-1023. https://doi.org/10.1007/s10499-016-0091-0 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1007/s10499-016-0091-0 es_ES
dc.description.upvformatpinicio 1005 es_ES
dc.description.upvformatpfin 1023 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 25 es_ES
dc.description.issue 3 es_ES
dc.relation.pasarela S\320931 es_ES
dc.contributor.funder Ministerio de Educación y Ciencia es_ES
dc.contributor.funder Ministerio de Ciencia y Tecnología es_ES
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