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Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value

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Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value

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dc.contributor.author Monge-Ortiz, Raquel es_ES
dc.contributor.author Tomas-Vidal, A. es_ES
dc.contributor.author Rodriguez-Barreto, D. es_ES
dc.contributor.author Martínez-Llorens, Silvia es_ES
dc.contributor.author Perez, J.A. es_ES
dc.contributor.author Jover Cerda, Miguel es_ES
dc.contributor.author Lorenzo, A. es_ES
dc.date.accessioned 2020-04-06T08:55:54Z
dc.date.available 2020-04-06T08:55:54Z
dc.date.issued 2018 es_ES
dc.identifier.issn 1353-5773 es_ES
dc.identifier.uri http://hdl.handle.net/10251/140193
dc.description.abstract [EN] This study was undertaken to assess the effects of fish oil (FO) substitution by a mixture of alternative vegetable oils (VO) on Seriola dumerili culture performance. A 154-day feeding experiment was conducted using juveniles (39.2 +/- 1.6g average weight). Three isolipidic and isoenergetic meal-based diets were formulated varying their lipid component. The control diet contained 100% FO (FO100), whereas diets VO50 and VO100 included 1/2 of oil blend and all the oil from blend of palm oil (PO) and linseed oil (LO) as substitute for FO, respectively. Dietary regime did not significantly affect growth performance, biometric indices, feed efficiency, plasma chemistry and liver and muscle lipid contents. Nonetheless, dietary VO inclusion impacted on the fatty acid profile of target tissues, especially in the liver. Fatty acid profiles of the fillets reflected those of the dietary oils except that there was apparent selective utilization of palmitic acid (C16:0) and oleic acid (C18:1n-9) and apparent selective retention of long-chain polyunsaturated fatty acids, especially eicosapentaenoic acid (EPA, C20:5n-3) and docosahexaenoic acid (DHA, C22:6n-3). The nutritional value and the potential ability to prevent the development of coronary heart diseases of the flesh lipid fraction decreased with gradual FO substitution. es_ES
dc.description.sponsorship Ministerio de Ciencia e Innovacion (MICINN), Grant/Award Number: AGL2011-30547-C03-02 es_ES
dc.language Inglés es_ES
dc.publisher Blackwell Publishing es_ES
dc.relation.ispartof Aquaculture Nutrition es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Alternative oil sources es_ES
dc.subject Fatty acid composition es_ES
dc.subject Fish oil substitution es_ES
dc.subject Greater amberjack es_ES
dc.subject Linseed oil es_ES
dc.subject Palm oil es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1111/anu.12595 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//AGL2011-30547-C03-02/ES/SUSTITUCION DE HARINA Y ACEITE DE PESCADO EN DIETAS PARA SERIOLA DUMERILI. PRUEBAS DE ALIMENTACION Y ESTUDIOS ANALITICOS: PROTEINAS/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Monge-Ortiz, R.; Tomas-Vidal, A.; Rodriguez-Barreto, D.; Martínez-Llorens, S.; Perez, J.; Jover Cerda, M.; Lorenzo, A. (2018). Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value. Aquaculture Nutrition. 24(1):605-615. https://doi.org/10.1111/anu.12595 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1111/anu.12595 es_ES
dc.description.upvformatpinicio 605 es_ES
dc.description.upvformatpfin 615 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 24 es_ES
dc.description.issue 1 es_ES
dc.relation.pasarela S\342375 es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES
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