- -

Moringa oleifera for drinking water treatment: influence of the solvent and method used in oil-extraction on the coagulant efficiency of the seed extract

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Moringa oleifera for drinking water treatment: influence of the solvent and method used in oil-extraction on the coagulant efficiency of the seed extract

Mostrar el registro completo del ítem

García-Fayos, B.; Arnal, JM.; Sancho, M.; Rodrigo Bravo, I. (2016). Moringa oleifera for drinking water treatment: influence of the solvent and method used in oil-extraction on the coagulant efficiency of the seed extract. Desalination and Water Treatment. 57(48):23397-23404. https://doi.org/10.1080/19443994.2015.1137144

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/140213

Ficheros en el ítem

[Cerrado]
Nombre: García-Fayos;Arna ...
Tamaño: 415.3Kb
Formato: PDF
Descripción: Versión editorial
Solicitar una copia al autor

Metadatos del ítem

Título: Moringa oleifera for drinking water treatment: influence of the solvent and method used in oil-extraction on the coagulant efficiency of the seed extract
Autor: García-Fayos, Beatriz Arnal, José Miguel Sancho, M. Rodrigo Bravo, Ismael
Entidad UPV: Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Fecha difusión:
Resumen:
[EN] Moringa oleifera seeds contain a cationic coagulant protein that can be used either for drinking water clarification or wastewater treatment. The seeds contain 30-40% (w/w) oil, which represents a valuable resource ...[+]
Palabras clave: Moringa oleifera , Oil , Solvent extraction , Coagulant efficiency , Water treatment
Derechos de uso: Cerrado
Fuente:
Desalination and Water Treatment. (issn: 1944-3994 )
DOI: 10.1080/19443994.2015.1137144
Editorial:
Taylor & Francis
Versión del editor: https://doi.org/10.1080/19443994.2015.1137144
Título del congreso: EuroMed 2015: Desalination For Clean Water & Energy
Lugar del congreso: Palermo, Italy
Fecha congreso: Mayo 10-14,2015
Código del Proyecto:
info:eu-repo/grantAgreement/UPV//PAID-06-12/
Agradecimientos:
The authors thank V. Conejero and A. Saurí from Instituto Mixto Universitario de Biología Molecular y Celular de Plantas (IBMCP UPV-CSIC), for their excellent technical assistance, and M.D. Climent, X. Climent and A. ...[+]
Tipo: Artículo Comunicación en congreso

References

Jahn, S. A. A. (1988). Using Moringa Seeds as Coagulants in Developing Countries. Journal - American Water Works Association, 80(6), 43-50. doi:10.1002/j.1551-8833.1988.tb03052.x

Phytotherapy Research. (s. f.). doi:10.1002/(issn)1099-1573

Lipid / Fett. (s. f.). doi:10.1002/(issn)1521-4133 [+]
Jahn, S. A. A. (1988). Using Moringa Seeds as Coagulants in Developing Countries. Journal - American Water Works Association, 80(6), 43-50. doi:10.1002/j.1551-8833.1988.tb03052.x

Phytotherapy Research. (s. f.). doi:10.1002/(issn)1099-1573

Lipid / Fett. (s. f.). doi:10.1002/(issn)1521-4133

Tsaknis, J., Lalas, S., Gergis, V., Dourtoglou, V., & Spiliotis, V. (1999). Characterization ofMoringa oleiferaVariety Mbololo Seed Oil of Kenya. Journal of Agricultural and Food Chemistry, 47(11), 4495-4499. doi:10.1021/jf9904214

Ndabigengesere, A., & Subba Narasiah, K. (1998). Quality of water treated by coagulation using Moringa oleifera seeds. Water Research, 32(3), 781-791. doi:10.1016/s0043-1354(97)00295-9

Al-Anizi, A. A., Hellyer, M. T., & Zhang, D. (2014). Toxicity assessment and modelling of Moringa oleifera seeds in water purification by whole cell bioreporter. Water Research, 56, 77-87. doi:10.1016/j.watres.2014.02.045

Muyibi, S. A., Mohd. Noor, M. J. M., Leong, T. K., & Loon, L. H. (2002). Effects of Oil Extraction from Moringa Oleifera Seeds On Coagulation Of Turbid Water. International Journal of Environmental Studies, 59(2), 243-254. doi:10.1080/00207230210924

Ndabigengesere, A., Narasiah, K. S., & Talbot, B. G. (1995). Active agents and mechanism of coagulation of turbid waters using Moringa oleifera. Water Research, 29(2), 703-710. doi:10.1016/0043-1354(94)00161-y

Ali, E. N., Muyibi, S. A., Salleh, H. M., Alam, M. Z., & Salleh, M. R. M. (2010). Production of Natural Coagulant from Moringa Oleifera Seed for Application in Treatment of Low Turbidity Water. Journal of Water Resource and Protection, 02(03), 259-266. doi:10.4236/jwarp.2010.23030

Ghebremichael, K. A., Gunaratna, K. R., Henriksson, H., Brumer, H., & Dalhammar, G. (2005). A simple purification and activity assay of the coagulant protein from Moringa oleifera seed. Water Research, 39(11), 2338-2344. doi:10.1016/j.watres.2005.04.012

Abdulkarim, S. M., Long, K., Lai, O. M., Muhammad, S. K. S., & Ghazali, H. M. (2005). Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods. Food Chemistry, 93(2), 253-263. doi:10.1016/j.foodchem.2004.09.023

Nguyen, H. N., Gaspillo, P. D., Maridable, J. B., Malaluan, R. M., Hinode, H., Salim, C., & Huynh, H. K. P. (2011). Extraction of oil from Moringa oleifera kernels using supercritical carbon dioxide with ethanol for pretreatment: Optimization of the extraction process. Chemical Engineering and Processing: Process Intensification, 50(11-12), 1207-1213. doi:10.1016/j.cep.2011.08.006

Mani, S., Jaya, S., & Vadivambal, R. (2007). Optimization of Solvent Extraction of Moringa (Moringa Oleifera) Seed Kernel Oil Using Response Surface Methodology. Food and Bioproducts Processing, 85(4), 328-335. doi:10.1205/fbp07075

Okuda, T., Baes, A. U., Nishijima, W., & Okada, M. (2001). Isolation and characterization of coagulant extracted from moringa oleifera seed by salt solution. Water Research, 35(2), 405-410. doi:10.1016/s0043-1354(00)00290-6

LAEMMLI, U. K. (1970). Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4. Nature, 227(5259), 680-685. doi:10.1038/227680a0

Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72(1-2), 248-254. doi:10.1016/0003-2697(76)90527-3

Muyibi, S. A., & Evison, L. M. (1995). Optimizing physical parameters affecting coagulation of turbid water with Morninga oleifera seeds. Water Research, 29(12), 2689-2695. doi:10.1016/0043-1354(95)00133-6

[-]

recommendations

 

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro completo del ítem