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Drying and storage of olive leaf extracts. Influence on polyphenols stability

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Drying and storage of olive leaf extracts. Influence on polyphenols stability

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Ahmad-Qasem Mateo, MH.; Ahmad-Qasem, B.; Barrajon-Catalan, E.; Micol-Molina, V.; Carcel Carrión, JA.; García Pérez, JV. (2016). Drying and storage of olive leaf extracts. Influence on polyphenols stability. Industrial Crops and Products. 79:232-239. https://doi.org/10.1016/j.indcrop.2015.11.006

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Title: Drying and storage of olive leaf extracts. Influence on polyphenols stability
Author: Ahmad-Qasem Mateo, Margarita Hussam Ahmad-Qasem, B. Barrajon-Catalan, Enrique Micol-Molina, Vicente Carcel Carrión, Juan Andrés García Pérez, José Vicente
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] There is an increasing demand for natural antioxidants in the food, cosmetics and pharmaceutical industries which has led to the search not only for natural extracts but also for strategies with which to increase ...[+]
Subjects: Olive leaf , Dehydration , Storage , Antioxidant capacity , Total phenolic content , Oleuropein
Copyrigths: Cerrado
Source:
Industrial Crops and Products. (issn: 0926-6690 )
DOI: 10.1016/j.indcrop.2015.11.006
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.indcrop.2015.11.006
Thanks:
The authors thank the Generalitat Valenciana (PROMETEOII/2014/005, PROMETEO/2012/007 and ACOMP/2013/93) for its financial support. M.H. Ahmad Qasem was the recipient of a fellowship from the Ministerio de Educacion, Cultura ...[+]
Type: Artículo

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