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Insecticidal activity of paraherquamides, including paraherquamide H and paraherquamide I, two new alkaloids isolated from Penicillium cluniae

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Insecticidal activity of paraherquamides, including paraherquamide H and paraherquamide I, two new alkaloids isolated from Penicillium cluniae

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López-Gresa, MP.; Gonzalez Más, MC.; Ciavatta, ML.; Ayala Mingol, I.; Moya, P.; Primo, J. (2006). Insecticidal activity of paraherquamides, including paraherquamide H and paraherquamide I, two new alkaloids isolated from Penicillium cluniae. Journal of Agricultural and Food Chemistry. 54(8):2921-2925. https://doi.org/10.1021/jf0530998

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/140829

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Title: Insecticidal activity of paraherquamides, including paraherquamide H and paraherquamide I, two new alkaloids isolated from Penicillium cluniae
Author: López-Gresa, María Pilar Gonzalez Más, Mª Carmen Ciavatta, M. Letizia Ayala Mingol, Ildefonso Moya, Pilar Primo, Jaime
UPV Unit: Universitat Politècnica de València. Instituto Agroforestal Mediterráneo - Institut Agroforestal Mediterrani
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
[EN] Paraherquamide H (1) and paraherquamide 1 (2), two new compounds of the paraherquamide (PHQ) family, together with the already known paraherquamide A (3), paraherquamide B (4), paraherquamide E (5), VM55596 (N-oxide ...[+]
Subjects: Penicillium cluniae , Paraherquamides , Paraherquamide H , Paraherquamide I , Marcfortines , Brevianamides , Diketopiperazines , Insecticide activity , Oncopeltus fasciatus
Copyrigths: Reserva de todos los derechos
Source:
Journal of Agricultural and Food Chemistry. (issn: 0021-8561 )
DOI: 10.1021/jf0530998
Publisher:
American Chemical Society
Publisher version: https://doi.org/10.1021/jf0530998
Description: This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see [insert ACS Articles on Request author-directed link to Published Work, see http://pubs.acs.org/page/policy/articlesonrequest/index.html.
Thanks:
The authors acknowledge the Conselleria de Educación y Ciencia de la C. Valenciana for the doctoral grant to M. P. L, the Fundación José y Ana Royo, the Comisión Interministerial de Ciencia y Tecnología (CICYT) and the ...[+]
Type: Artículo

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