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Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments

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Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments

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Del-Valle, V.; Hernández-Muñoz; Catala Moragrega, R.; Gavara, R. (2009). Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments. Journal of Food Engineering. 91(3):474-481. https://doi.org/10.1016/j.jfoodeng.2008.09.027

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/140852

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Title: Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments
Author: Del-Valle, Valeria Hernández-Muñoz Catala Moragrega, Ramón Gavara, Rafael
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] In view of the increasing demand for products with a fresh-like quality that are convenient to consume, the purpose of this research was to develop a ready-to-eat mandarin segments product. Mandarin segments were ...[+]
Subjects: Mandarin segments , MAP modelling , EMAP , Fermentative volatile compounds , Sensory analysis
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2008.09.027
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jfoodeng.2008.09.027
Project ID:
info:eu-repo/grantAgreement/MEC//AGL2006-02176/ES/MATERIALES POLIMERICOS HIDROFILICOS CON CAPACIDAD PARA LA LIBERACION O RETENCION DE COMPUESTOS ACTIVOS. DESARROLLO Y CARACTERIZACION DE SU EFECTIVIDAD COMO MATERIALES PARA EL ENVASADO ACTIVO DE ALIME/
Thanks:
This research was supported by the Spanish Ministry of Education and Science (MEC) (AGL2006-02176). The authors also thank Georgina Hardinge for the English revision of the Manuscript.
Type: Artículo

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