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Modified sodium caseinate films as releasing carriers of lysozyme

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Modified sodium caseinate films as releasing carriers of lysozyme

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Mendes De-Souza, P.; Fernandez, A.; Lopez-Carballo, G.; Gavara Clemente, R.; Hernández-Muñoz, P. (2010). Modified sodium caseinate films as releasing carriers of lysozyme. Food Hydrocolloids. 24(4):300-306. https://doi.org/10.1016/j.foodhyd.2009.10.005

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Title: Modified sodium caseinate films as releasing carriers of lysozyme
Author: Mendes de-Souza, Poliana Fernandez, A. Lopez-Carballo, Gracia Gavara Clemente, Rafael Hernández-Muñoz, Pilar
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Films made of sodium caseinate containing lysozyme where modified by chemical or biochemical crosslinkers to achieve a controlled release of the antimicrobial lysozyme. Kinetic studies in buffered solutions at pH ...[+]
Subjects: Active packaging , Edible coatings , Lysozyme , Sodium caseinate , Crosslinking , Matrix modification , Controlled release
Copyrigths: Cerrado
Source:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2009.10.005
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodhyd.2009.10.00
Project ID:
CICYT/AGL07-65936-C02
MICINN/CSD2007-00063
GV/BFPI/2008/230
MICINN/Programa Ramón y Cajal
Thanks:
Authors thank the Spanish Comision Interministerial de Ciencia y Tecnologia for financial support under contract AGL07-65936-C02 and the Consolider Project Fun-C-Food CSD2007-00063 from the Spanish Ministry of Science an ...[+]
Type: Artículo

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