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Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial

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Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial

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Muñoz-Pina, S.; Ros-Lis, JV.; Argüelles Foix, AL.; Coll, C.; Martínez-Máñez, R.; Andrés Grau, AM. (2018). Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial. Food Chemistry. 241:199-205. https://doi.org/10.1016/j.foodchem.2017.08.059

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Title: Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial
Author: Muñoz-Pina, Sara Ros-Lis, José Vicente Argüelles Foix, Angel Luís Coll, Carmen Martínez-Máñez, Ramón Andrés Grau, Ana María
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Química - Departament de Química
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Darkening processed fruits and vegetables is caused mainly by enzymatic browning through polyphenol oxidase (PPO) action. Accordingly, we explored the potential of four silica-based materials (MCM-41 nanometric size, ...[+]
Subjects: PPO , Tyrosinase , Inhibition , UVM-7 , Thiols , Apple juice
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2017.08.059
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodchem.2017.08.059
Project ID:
GV/GVA/2014/13
info:eu-repo/grantAgreement/MINECO//MAT2015-64139-C4-1-R/ES/NANOMATERIALES INTELIGENTES, SONDAS Y DISPOSITIVOS PARA EL DESARROLLO INTEGRADO DE NUEVAS HERRAMIENTAS APLICADAS AL CAMPO BIOMEDICO/
Thanks:
The authors thank the financial support obtained from the Spanish Government (Project MAT2015-64139-C4-1-R) and the Generalitat Valenciana (Project GVA/2014/13).
Type: Artículo

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