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Compatibilization of highly sustainable polylactide/almond shell flour composites by reactive extrusion with maleinized linseed oil

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Compatibilization of highly sustainable polylactide/almond shell flour composites by reactive extrusion with maleinized linseed oil

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Quiles-Carrillo, L.; Montanes, N.; Sammon, C.; Balart, R.; Torres-Giner, S. (2018). Compatibilization of highly sustainable polylactide/almond shell flour composites by reactive extrusion with maleinized linseed oil. Industrial Crops and Products. 111:878-888. https://doi.org/10.1016/j.indcrop.2017.10.062

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Title: Compatibilization of highly sustainable polylactide/almond shell flour composites by reactive extrusion with maleinized linseed oil
Author: Quiles-Carrillo, Luis Montanes, Nestor Sammon, C. Balart, Rafael Torres-Giner, S.
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Issued date:
Abstract:
[EN] Highly sustainable composites were produced by melt compounding polylactide (PLA) with almond shell flour (ASF), a processed by-product of the food industry, at a constant weight content of 30 wt.-%. However, due to ...[+]
Subjects: PLA , Cellulose , Green composites , Multi-functionalized vegetable oils , Reactive extrusion , Waste valorization
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Industrial Crops and Products. (issn: 0926-6690 )
DOI: 10.1016/j.indcrop.2017.10.062
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.indcrop.2017.10.062
Project ID:
GV/2014/008
...[+]
GV/2014/008
info:eu-repo/grantAgreement/MINECO//MAT2014-59242-C2-1-R/ES/TECNICAS AVANZADAS DE PROCESADO PARA SISTEMAS ACTIVOS ENCAPSULADOS/
info:eu-repo/grantAgreement/MINECO//AGL2015-63855-C2-1-R/ES/DESARROLLO DE UN CONCEPTO DE ENVASE MULTICAPA ALIMENTARIO DE ALTA BARRERA Y CON CARACTER ACTIVO Y BIOACTIVO DERIVADO DE SUBPRODUCTOS ALIMENTARIOS/
GV/ACIF/2016/182
MECYD/FPU15/03812
MICIU/IJCI-2016-29675
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Thanks:
This research was supported by the Spanish Ministry of Economy and Competitiveness (MINECO) project numbers MAT2014-59242-C2-1-R and AGL2015-63855-C2-1-R and Generalitat Valenciana (GV) project number GV/2014/008. L. ...[+]
Type: Artículo

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