Quiles-Carrillo, L.; Montanes, N.; Sammon, C.; Balart, R.; Torres-Giner, S. (2018). Compatibilization of highly sustainable polylactide/almond shell flour composites by reactive extrusion with maleinized linseed oil. Industrial Crops and Products. 111:878-888. https://doi.org/10.1016/j.indcrop.2017.10.062
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/141518
Title: | Compatibilization of highly sustainable polylactide/almond shell flour composites by reactive extrusion with maleinized linseed oil | |
Author: | Sammon, C. | |
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[EN] Highly sustainable composites were produced by melt compounding polylactide (PLA) with almond shell flour (ASF), a processed by-product of the food industry, at a constant weight content of 30 wt.-%. However, due to ...[+]
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Copyrigths: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Publisher version: | https://doi.org/10.1016/j.indcrop.2017.10.062 | |
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This research was supported by the Spanish Ministry of Economy and Competitiveness (MINECO) project numbers MAT2014-59242-C2-1-R and AGL2015-63855-C2-1-R and Generalitat Valenciana (GV) project number GV/2014/008. L. ...[+]
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