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Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oil

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Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oil

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Sapper, MI.; Wilcaso, P.; Santamarina Siurana, MP.; Rosello Caselles, J.; Chiralt, A. (2018). Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oil. Food Control. 92:505-515. https://doi.org/10.1016/j.foodcont.2018.05.004

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/142521

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Title: Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oil
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Films based on starch-gellan blends at 9:1 and 8:2 ratios containing emulsified or lecithin encapsulated thyme (Thymus zygis) essential oil (EO) (0.25 or 0.5 g/g polymer), were obtained by casting method and characterized ...[+]
Subjects: Starch , Gellan , Thyme essential oil , Lecithin encapsulation , Antifungal activity
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2018.05.004
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodcont.2018.05.004
Thanks:
The authors acknowledge the financial support for this study from the Ministerio de Economia y Competitividad (MINECO) of Spain, through the project AGL2016-76699-R. Mayra Sapper thanks the Conselleria de Educacion, ...[+]
Type: Artículo

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