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Food safety margin assessment of antibiotics: Pasteurized goat's milk and fresh cheese

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Food safety margin assessment of antibiotics: Pasteurized goat's milk and fresh cheese

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Quintanilla-Vázquez, PG.; Doménech Antich, EM.; Escriche Roberto, MI.; Beltrán Martínez, MC.; Molina Pons, MP. (2019). Food safety margin assessment of antibiotics: Pasteurized goat's milk and fresh cheese. Journal of Food Protection. 82(9):1553-1559. https://doi.org/10.4315/0362-028X.JFP-18-434

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/142683

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Título: Food safety margin assessment of antibiotics: Pasteurized goat's milk and fresh cheese
Autor: Quintanilla-Vázquez, Paloma Galicia Doménech Antich, Eva Mª Escriche Roberto, Mª Isabel Beltrán Martínez, Mª Carmen Molina Pons, Mª Pilar
Entidad UPV: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Traces of antimicrobials in milk are of great concern for public health. The European Union has established maximum residue limits in milk; these, however, by themselves do not guarantee the absence of drug residues ...[+]
Palabras clave: Antibiotics , Fresh cheese , Goat s milk , Safety margin
Derechos de uso: Cerrado
Fuente:
Journal of Food Protection. (issn: 0362-028X )
DOI: 10.4315/0362-028X.JFP-18-434
Editorial:
International Association for Food Protection
Versión del editor: https://doi.org/10.4315/0362-028X.JFP-18-434
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//AGL2013-45147-R/ES/TRAZABILIDAD DE LA PRESENCIA DE ANTIBIOTICOS EN LECHE, QUESO Y LACTOSUERO DE CABRA/
info:eu-repo/grantAgreement/UPV//FPI-2014
Agradecimientos:
This work is part of AGL-2013-45147-R, funded by the Ministry of Science and Innovation (Madrid, Spain). The authors thank Universitat Politecnica de Valencia (Program of Research and Development, FPI-2014) for funding the ...[+]
Tipo: Artículo

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