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Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices

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Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices

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Requena-Peris, R.; Vargas, M.; Chiralt A. (2019). Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices. Food Chemistry. 277:38-45. https://doi.org/10.1016/j.foodchem.2018.10.093

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Title: Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices
Author: Requena-Peris, Raquel Vargas, Maria Chiralt A.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The antibacterial effect of PHBV films with oregano or clove essential oil, or their main compounds, carvacrol (CA) and eugenol (EU), respectively, was analysed in food matrices (cheese, chicken breast and pumpkin and ...[+]
Subjects: PHBV films , Essential oils , Carvacrol , Eugenol , Migration , Antibacterial activity , Food applications
Copyrigths: Reserva de todos los derechos
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2018.10.093
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodchem.2018.10.093
Thanks:
The authors thank the Ministerio de Economía y Competitividad (Spain) for the financial support provided through Project AGL2016-76699-R. Author Raquel Requena thanks the Ministry of Education, Culture and Sport (Spain) ...[+]
Type: Artículo

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