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Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils

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Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils

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Bordignon, F.; Tomas-Vidal, A.; Trocino, A.; Milián-Sorribes, MC.; Jover Cerda, M.; Martínez-Llorens, S. (2020). Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils. Animals. 10(2):1-16. https://doi.org/10.3390/ani10020198

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/143332

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Title: Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils
Author: Bordignon, Francesco Tomas-Vidal, A. Trocino, Angela Milián-Sorribes, María Consolación Jover Cerda, Miguel Martínez-Llorens, Silvia
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The study aimed to evaluate how replacing different proportions of fish oil (FO) with vegetable oils (VO) in the diet of Mediterranean yellowtail, Seriola dumerili (Risso, 1810), affects the fatty acids (FA) signature, ...[+]
Subjects: Brain , Muscle , Liver , Greater amberjack , EPA , DHA
Copyrigths: Reconocimiento (by)
Source:
Animals. (eissn: 2076-2615 )
DOI: 10.3390/ani10020198
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/ani10020198
Thanks:
The Ph.D. grant held by Francesco Bordignon is funded by the ECCEAQUA project (MIUR; CUP: C26C18000030004).
Type: Artículo

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