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Characteristics of ripened Tronchon cheese from raw goat milk containing legally admissible amounts of antibiotics

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Characteristics of ripened Tronchon cheese from raw goat milk containing legally admissible amounts of antibiotics

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Quintanilla-Vázquez, PG.; Beltrán Martínez, MC.; Molina Casanova, A.; Escriche Roberto, MI.; Molina Pons, MP. (2019). Characteristics of ripened Tronchon cheese from raw goat milk containing legally admissible amounts of antibiotics. Journal of Dairy Science. 102(4):2941-2953. https://doi.org/10.3168/jds.2018-15532

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Title: Characteristics of ripened Tronchon cheese from raw goat milk containing legally admissible amounts of antibiotics
Author: Quintanilla-Vázquez, Paloma Galicia Beltrán Martínez, Mª Carmen Molina Casanova, A.M. Escriche Roberto, Mª Isabel Molina Pons, Mª Pilar
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The aim of this study was to evaluate the transfer of the most widely used antibiotics in dairy goats from milk to cheese as well as their effect on the cheese-making process and cheese characteristics during ripening. ...[+]
Subjects: Goat milk , Antibiotic , Cheese ripening , Drug partition
Copyrigths: Reserva de todos los derechos
Source:
Journal of Dairy Science. (issn: 0022-0302 )
DOI: 10.3168/jds.2018-15532
Publisher:
American Dairy Science Association
Publisher version: https://doi.org/10.3168/jds.2018-15532
Project ID:
UPV/PAID-2014
MINECO/AGL2013-45147-R
Thanks:
This work is part of the AGL-2013-45147-R Project funded by Ministerio de Ciencia e Innovación (Madrid, Spain). P. Quintanilla thanks Universitat Politècnica de València (Valencia, Spain) for the grant received for the ...[+]
Type: Artículo

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