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Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods

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Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods

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Quiles-Carrillo, L.; Mellinas, C.; Garrigos, M.; Balart, R.; Torres-Giner, S. (2019). Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods. Food Analytical Methods. 12(11):2480-2490. https://doi.org/10.1007/s12161-019-01596-3

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/145562

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Title: Optimization of microwave-assisted extraction of phenolic compounds with antioxidant activity from carob pods
Author: Quiles-Carrillo, Luis Mellinas, Cristina Garrigos, M.C. Balart, Rafael Torres-Giner, S.
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Issued date:
Abstract:
[EN] A microwave-assisted extraction (MAE) procedure to obtain phenolic compounds from carob bark was optimized by using response surface methodology. A four-factor, three-level Box-Behnken design with five central points ...[+]
Subjects: Microwave-assisted extraction , Antioxidant activity , Carob pods , Gallic acid , Phenolic compounds , Box-Behnken design
Copyrigths: Reserva de todos los derechos
Source:
Food Analytical Methods. (issn: 1936-9751 )
DOI: 10.1007/s12161-019-01596-3
Publisher:
Springer-Verlag
Publisher version: https://doi.org/10.1007/s12161-019-01596-3
Project ID:
info:eu-repo/grantAgreement/EC/H2020/773872/EU
MINECO/AGL2015-63855-C2-1-R
...[+]
info:eu-repo/grantAgreement/EC/H2020/773872/EU
MINECO/AGL2015-63855-C2-1-R
MICINN/IJCI-2016-29675
GENERALITAT VALENCIANA/ACIF/2016/182
MECYD/FPU15/03812
AGENCIA ESTATAL DE INVESTIGACION/MAT2017-84909-C2-2-R
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Thanks:
This research was supported by the Spanish Ministry of Science, Innovation and Universities (MICIU) programs MAT2017-84909-C2-2-R and AGL2015-63855-C2-1-R and by the EU H2020 project YPACK (reference number 773872). ...[+]
Type: Artículo

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