Ribes-Llop, S.; Fuentes López, A.; Talens Oliag, P.; Barat Baviera, JM. (2018). Combination of different antifungal agents in oil-in-water emulsions to control strawberry jam spoilage. Food Chemistry. 239:704-711. https://doi.org/10.1016/j.foodchem.2017.07.002
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/146183
Title: | Combination of different antifungal agents in oil-in-water emulsions to control strawberry jam spoilage | |
Author: | Ribes-Llop, Susana | |
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[EN] The combination of antifungal agents (cinnamon bark oil, zinc gluconate and trans-ferulic acid) in oil-in-water emulsions to control the fungal spoilage of strawberry jams, minimising essential oil's sensory impact, ...[+]
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Publisher version: | https://doi.org/10.1016/j.foodchem.2017.07.002 | |
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