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Enhancing the Thermal Stability of Polypropylene by Blending with Low Amounts of Natural Antioxidants

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Enhancing the Thermal Stability of Polypropylene by Blending with Low Amounts of Natural Antioxidants

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Hernández-Fernández, J.; Rayón, E.; López-Martínez, J.; Arrieta, MP. (2019). Enhancing the Thermal Stability of Polypropylene by Blending with Low Amounts of Natural Antioxidants. Macromolecular Materials and Engineering. 304(11):1-13. https://doi.org/10.1002/mame.201900379

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/147311

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Title: Enhancing the Thermal Stability of Polypropylene by Blending with Low Amounts of Natural Antioxidants
Author: Hernández-Fernández, Joaquín Rayón, E. López-Martínez, Juan Arrieta, Marina Patricia
UPV Unit: Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Issued date:
Abstract:
[EN] Natural antioxidants are added in very low amounts to protect a polypropylene (PP) matrix against thermo-oxidative degradation during processing. Thus, PP is melt-blended with caffeic, chlorogenic, trans-ferrulic, and ...[+]
Subjects: Natural antioxidants , Polypropylene , Thermal stability
Copyrigths: Reserva de todos los derechos
Source:
Macromolecular Materials and Engineering. (issn: 1438-7492 )
DOI: 10.1002/mame.201900379
Publisher:
John Wiley & Sons
Publisher version: https://doi.org/10.1002/mame.201900379
Description: "This is the peer reviewed version of the following article: Hernández-Fernández, Joaquín, Emilio Rayón, Juan López, and Marina P. Arrieta. 2019. Enhancing the Thermal Stability of Polypropylene by Blending with Low Amounts of Natural Antioxidants. Macromolecular Materials and Engineering 304 (11). Wiley: 1900379. doi:10.1002/mame.201900379, which has been published in final form at https://doi.org/10.1002/mame.201900379. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving."
Thanks:
This work was supported by the Spanish Ministry of Economy and Competitiveness (MINECO), PROMADEPCOL (MAT2017-84909-C2-2-R). M.P.A. thanks MINECO for Juan de la Cierva-incorporación postdoctoral contract (FJCI-2017-33536).[+]
Type: Artículo

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