Cortes-Lopez, V.; Barat Baviera, JM.; Talens Oliag, P.; Blasco, J.; Lerma-García, MJ. (2018). A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds. Food Control. 94:241-248. https://doi.org/10.1016/j.foodcont.2018.07.020
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/147614
Title: | A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds | |
Author: | Cortes-Lopez, Victoria Blasco, José Lerma-García, María Jesús | |
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[EN] The rapid and easy classification of almond varieties with similar morphology, different quality properties and, in most cases, different prices is interesting to protect both the almond industry and the consumers ...[+]
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Copyrigths: | Reserva de todos los derechos | |
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Publisher version: | https://doi.org/10.1016/j.foodcont.2018.07.020 | |
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Victoria Cortés López thanks the Spanish Ministry of Education, Culture and Sports for the FPU grant (FPU13/04202). The authors wish to thank the cooperative Agricoop for kindly providing the samples used in the experiments. ...[+]
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