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A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds

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A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds

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Cortes-Lopez, V.; Barat Baviera, JM.; Talens Oliag, P.; Blasco, J.; Lerma-García, MJ. (2018). A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds. Food Control. 94:241-248. https://doi.org/10.1016/j.foodcont.2018.07.020

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Title: A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The rapid and easy classification of almond varieties with similar morphology, different quality properties and, in most cases, different prices is interesting to protect both the almond industry and the consumers ...[+]
Subjects: NIR , ATR-FTIR , Intact almond , Varietal differentiation , PLS-DA , QDA
Copyrigths: Reserva de todos los derechos
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2018.07.020
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodcont.2018.07.020
Thanks:
Victoria Cortés López thanks the Spanish Ministry of Education, Culture and Sports for the FPU grant (FPU13/04202). The authors wish to thank the cooperative Agricoop for kindly providing the samples used in the experiments. ...[+]
Type: Artículo

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