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dc.contributor.author | Hamza, Rim | es_ES |
dc.contributor.author | Beltran Porter, Jose Pio | es_ES |
dc.contributor.author | Cañas Clemente, Luís Antonio | es_ES |
dc.date.accessioned | 2020-07-08T03:32:18Z | |
dc.date.available | 2020-07-08T03:32:18Z | |
dc.date.issued | 2018-09-05 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/147628 | |
dc.description.abstract | [EN] Enzymes play a key role in insect-plant relationships. For a better understanding of these interactions, we analyzed Tuta absoluta digestive enzymes. Here, we describe a detailed protocol for the detection of trypsin and papain-like enzymes in Tuta absoluta larvae by enzyme histochemistry. This assay uses frozen and unfixed samples to avoid the loss of enzymatic activity. We also describe a protocol for the quantification of trypsin and papain-like enzymes in the larvae of Tuta absoluta at different developmental instars. | es_ES |
dc.description.sponsorship | Rim Hamza acknowledges fellowships from the Tunisian Ministry for Higher Education and Scientific Research and from the Erasmus Mundus EMMAG program of the European Union. This work was partly supported by grants BIO2013-40747-R and AGL2014-55616-C3 from the Spanish Ministry of Economy and Competitiveness (MINECO). We wish to thank Drs. Alberto Urbaneja and Meritxell Perez-Hedo (Instituto Valenciano de Investigaciones Agrarias, Centro de Proteccion Vegetal y Biotecnologia, Unidad Asociada de Entomologia, UJI-IVIA) for providing Tuta absoluta larvae and to Marisol Gascon (IBMCP) for technical assistance in sample processing. This protocol has been described in the publication: Hamza et al. (2018). | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Bio-Protocol | es_ES |
dc.relation.ispartof | Bio-protocol | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Tuta absoluta | es_ES |
dc.subject | Trypsin | es_ES |
dc.subject | Papain | es_ES |
dc.subject | Cryostat | es_ES |
dc.subject | Histochemistry | es_ES |
dc.title | Enzymatic Assays and Enzyme Histochemistry of Tuta absoluta Feeding on Tomato Leaves | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.21769/BioProtoc.2993 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//BIO2013-40747-R/ES/CARACTERIZACION DE NUEVOS GENES QUE CONTROLAN LA FRUCTIFICACION EN TOMATE: DESARROLLO DE APLICACIONES BIOTECNOLOGICAS ENFOCADAS A LA MEJORA./ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//AGL2014-55616-C3-1-R/ES/MEJORA DE LA RESILIENCIA DEL CULTIVO MEDIANTE EL AUMENTO DE LA RESPUESTA DE DEFENSA DE LA PLANTA Y ADAPTACION AL CAMBIO CLIMATICO/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes | es_ES |
dc.description.bibliographicCitation | Hamza, R.; Beltran Porter, JP.; Cañas Clemente, LA. (2018). Enzymatic Assays and Enzyme Histochemistry of Tuta absoluta Feeding on Tomato Leaves. Bio-protocol. 8(17). https://doi.org/10.21769/BioProtoc.2993 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.21769/BioProtoc.2993 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 8 | es_ES |
dc.description.issue | 17 | es_ES |
dc.identifier.eissn | 2331-8325 | es_ES |
dc.relation.pasarela | S\382343 | es_ES |
dc.contributor.funder | Ministerio de Economía, Industria y Competitividad | es_ES |
dc.contributor.funder | European Commission | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |
dc.contributor.funder | Ministère de l'Enseignement Supérieur et de la Recherche Scientifique, Túnez | es_ES |