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Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy

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Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy

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Cortes-Lopez, V.; Talens Oliag, P.; Barat Baviera, JM.; Lerma-García, MJ. (2019). Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy. Postharvest Biology and Technology. 148:236-241. https://doi.org/10.1016/j.postharvbio.2018.05.006

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Title: Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy
Author: Cortes-Lopez, Victoria Talens Oliag, Pau Barat Baviera, José Manuel Lerma-García, María Jesús
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Intact almond kernels (N¿=¿360, half sweet and half bitter) were analyzed using attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR) for the prediction of amygdalin concentration and to ...[+]
Subjects: ATR-FTIR , Amygdalin concentration , Bitterness , Intact almonds , PLS , Almond discrimination
Copyrigths: Reserva de todos los derechos
Source:
Postharvest Biology and Technology. (issn: 0925-5214 )
DOI: 10.1016/j.postharvbio.2018.05.006
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.postharvbio.2018.05.006
Project ID:
info:eu-repo/grantAgreement/MECD//FPU13%2F04202/ES/FPU13%2F04202/
Thanks:
Victoria Cortés López thanks the Spanish Ministry of Education, Culture and Sports for the FPU grant (FPU13/04202). The authors wish to thank the cooperative Agricoop for kindly donating the almonds.
Type: Artículo

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