Cortes-Lopez, V.; Talens Oliag, P.; Barat Baviera, JM.; Lerma-García, MJ. (2019). Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy. Postharvest Biology and Technology. 148:236-241. https://doi.org/10.1016/j.postharvbio.2018.05.006
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/147630
Title: | Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy | |
Author: | Cortes-Lopez, Victoria Lerma-García, María Jesús | |
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[EN] Intact almond kernels (N¿=¿360, half sweet and half bitter) were analyzed using attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR) for the prediction of amygdalin concentration and to ...[+]
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Copyrigths: | Reserva de todos los derechos | |
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Publisher version: | https://doi.org/10.1016/j.postharvbio.2018.05.006 | |
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