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Study of apple juice preservation by filtration through silica microparticles functionalised with essential oil components

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Study of apple juice preservation by filtration through silica microparticles functionalised with essential oil components

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Peña-Gomez, N.; Ruiz Rico, M.; Fernández Segovia, I.; Barat Baviera, JM. (2019). Study of apple juice preservation by filtration through silica microparticles functionalised with essential oil components. Food Control. 106:1-8. https://doi.org/10.1016/j.foodcont.2019.106749

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/147675

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Title: Study of apple juice preservation by filtration through silica microparticles functionalised with essential oil components
Author: Peña-Gomez, Nataly Ruiz Rico, María Fernández Segovia, Isabel Barat Baviera, José Manuel
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Embargo end date: 2020-12-31
Abstract:
[EN] Novel non-thermal preservation technologies are needed given consumers' demand for minimally processed high quality food products with a long shelf life. In this work, novel filtering materials based on silica ...[+]
Subjects: Naturally-occurring antimicrobial compounds , Cold pasteurization , Covalent immobilization , Filtration , Silica microparticles , Apple juice
Copyrigths: Embargado
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2019.106749
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodcont.2019.106749
Thanks:
Authors gratefully acknowledge the financial support from the Ministerio de Ciencia, Innovación y Universidades, the Agencia Estatal de Investigación and FEDER-EU (Project RTI2018-101599-B-C21). N.P.G. is grateful to ...[+]
Type: Artículo

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