- -

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria x ananassa) quality during refrigerated storage

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria x ananassa) quality during refrigerated storage

Show full item record

Hernandez-Muñoz, P.; Almenar, E.; Del Valle, V.; Velez, D.; Gavara Clemente, R. (2008). Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria x ananassa) quality during refrigerated storage. Food Chemistry. 110(2):428-435. https://doi.org/10.1016/j.foodchem.2008.02.020

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/148192

Files in this item

Item Metadata

Title: Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria x ananassa) quality during refrigerated storage
Author: Hernandez-Muñoz, Pilar Almenar, Eva Del Valle, Valeria Velez, Dinoraz GAVARA CLEMENTE, RAFAEL
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Strawberries (Fragaria x ananassa Duch.) were coated with either 1% or 1.5% chitosan (CS) or chitosan combined with calcium gluconate (CaGlu). Following treatment, strawberries were stored at 10 degrees C and 70 +/- ...[+]
Subjects: Strawberry , Chitosan concentration , Calcium gluconate , Shelf-life , Refrigerated storage
Copyrigths: Cerrado
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2008.02.020
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodchem.2008.02.020
Type: Artículo

This item appears in the following Collection(s)

Show full item record