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Lopez-De-Dicastillo, C.; Gallur, M.; Catala Moragrega, R.; Gavara Clemente, R.; Hernandez-Muñoz, P. (2010). Immobilization of beta-cyclodextrin in ethylene-vinyl alcohol copolymer for active food packaging applications. Journal of Membrane Science. 353(1-2):184-191. https://doi.org/10.1016/j.memsci.2010.02.049
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/148240
Título: | Immobilization of beta-cyclodextrin in ethylene-vinyl alcohol copolymer for active food packaging applications | |
Autor: | Lopez-de-Dicastillo, Carol Gallur, Miriam Catala Moragrega, Ramón Hernandez-Muñoz, Pilar | |
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[EN] Current developments in active food packaging are focusing on incorporating agents into the polymeric package walls that will release or retain substances to improve the quality, safety and shelf-life of the food. ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | http://doi.org/10.1016/j.memsci.2010.02.049 | |
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The authors acknowledge the financial support of the Spanish Ministry of Science and Innovation, projects AGL2006-02176 and Fun-C-Food CSD2007-00063, and the C. L-d-D fellowship (FPU program). Mary Georgina Hardinge provided ...[+]
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