- -

Plasma urea nitrogen as an indicator of amino acid imbalance in rabbit diets

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Plasma urea nitrogen as an indicator of amino acid imbalance in rabbit diets

Mostrar el registro sencillo del ítem

Ficheros en el ítem

dc.contributor.author Marín García, Pablo Jesús es_ES
dc.contributor.author López Luján, Mª del Carmen es_ES
dc.contributor.author Ródenas Martínez, Luis es_ES
dc.contributor.author Martínez-Paredes, Eugenio Melchor es_ES
dc.contributor.author Blas Ferrer, Enrique es_ES
dc.contributor.author Pascual Amorós, Juan José es_ES
dc.date.accessioned 2020-07-28T06:54:13Z
dc.date.available 2020-07-28T06:54:13Z
dc.date.issued 2020-06-30
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/148756
dc.description.abstract [EN] In recent decades, recommendations on dietary protein content have been considerably reduced, while fibre content has been increased. Under these conditions, an adequate dietary amino acid balance could be crucial to optimise feed efficiency. Plasma urea nitrogen (PUN) level could be a good indicator of an amino acid imbalance and its potential has already been studied in other species, but not yet in rabbits. The main objective of the present work was to detect the possible interest of PUN in pinpointing amino acid deficiencies in rabbits. Two experimental diets were formulated from the same basal mixture, following all the recommendations for growing rabbits, except lysine, whose content was variable, following current guidelines in diet P8.1 or lower from those in P4.4 (with 8.1 and 4.4 g/kg dry matter of lysine and with 757 and 411 mg of lysine per MJ of digestible energy). Three different trials were designed: one where the animals were fed ad libitum (AL) and two others in which fasting periods of 10 h were included; one where feeding was restored at 08:00 h (Fast8h) and the other at 18:00 h (Fast18h). A total of 72 three-way crossbred growing rabbits (24 animals for each trial in a split-plot trial) up to a total of 12 recordings were used. Blood samples were taken every 4 h in AL trial and every hour after refeeding up to a total of six controls, in trials Fast8h and Fast18h. The differences between balanced and unbalanced diets in lysine were highest (P<0.001) between 04:00 h and 12:00 h in animals fed ad libitum, and at 3 h after refeeding (21:00 h) in Fast18h. These results suggest that PUN could be an adequate indicator to detect deficiencies in amino acids in growing rabbitdiets. es_ES
dc.description.sponsorship This study was supported by the Interministerial Commission for Science and Technology (CICYT) from the Spanish Government (AGL2017-85162-C2-1-R). The grant for Pablo Marín from the Ministry of Education, Culture and Sports (FPU2014-01203) is also gratefully acknowledged. es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València es_ES
dc.relation.ispartof World Rabbit Science es_ES
dc.rights Reconocimiento - No comercial - Compartir igual (by-nc-sa) es_ES
dc.subject Rabbit es_ES
dc.subject Amino acid es_ES
dc.subject Plasma urea nitrogen es_ES
dc.subject Feed intake es_ES
dc.title Plasma urea nitrogen as an indicator of amino acid imbalance in rabbit diets es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.4995/wrs.2020.12781
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-85162-C2-1-R/ES/MEJORA GENETICA DEL CONEJO DE CARNE: ESTRATEGIAS PARA INCREMENTAR LA EFICACIA DE LA MEJORA, REPRODUCCION Y SALUD DE LINEAS PATERNALES/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MECD//FPU2014-01203/ES/FPU2014-01203/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Marín García, PJ.; López Luján, MDC.; Ródenas Martínez, L.; Martínez-Paredes, EM.; Blas Ferrer, E.; Pascual Amorós, JJ. (2020). Plasma urea nitrogen as an indicator of amino acid imbalance in rabbit diets. World Rabbit Science. 28(2):63-72. https://doi.org/10.4995/wrs.2020.12781 es_ES
dc.description.accrualMethod OJS es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2020.12781 es_ES
dc.description.upvformatpinicio 63 es_ES
dc.description.upvformatpfin 72 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 28 es_ES
dc.description.issue 2 es_ES
dc.identifier.eissn 1989-8886
dc.relation.pasarela OJS\12781 es_ES
dc.contributor.funder Ministerio de Educación, Cultura y Deporte es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
dc.description.references AOAC. 2000. Official methods of analysis of the Association of Official Analytical Chemists, 18th ed. AOAC, Arlington, USA. es_ES
dc.description.references Baselga M. 2004. Genetic improvement of meat rabbits. In Proc.: 8th World Rabbit Congress. September, 7-10, 2004, Puebla, México. 1: 1-13. es_ES
dc.description.references Batey I.L. 1982. Starch analysis using thermostable alphaamylases. Starch, 34: 125-128. https://doi.org/10.1002/star.19820340407 es_ES
dc.description.references Bellier R., Gidenne T., Vernay M., Colin M. 1995. In vivo study of circadian variations of the cecal fermentation pattern in postweaned and adult rabbits. J. Anim. Sci. 73: 128-135. https://doi.org/10.2527/1995.731128x es_ES
dc.description.references Blasco A. 1989. Genética y nutrición del conejo. In: de Blas C. (ed). Alimentación del conejo. Ediciones Mundi Prensa, Madrid, 1-15. es_ES
dc.description.references Boletín Oficial del Estado. 2013. Real Decreto 53/2013, por el que se establecen las normas básicas aplicables para la protección de los animales utilizados en experimentación y otros fines científicos, incluyendo la docencia. BOE 34, 11370-11421. es_ES
dc.description.references Bosch L., Alegría A., Farré R. 2006. Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods. J. Chromatogr., 831: 176-183. https://doi.org/10.1016/j.jchromb.2005.12.002 es_ES
dc.description.references Brown J.A., Cline T.R. 1974. Urea excretion in the pig: an indicator of protein quality and amino acid requirements. J. Nutr., 104: 542-545. https://doi.org/10.1093/jn/104.5.542 es_ES
dc.description.references Carabaño R., de Blas J.C., García A.I. 2000. Recent advances in nitrogen nutrition in rabbits. World Rabbit Sci. 8: 14-28. es_ES
dc.description.references Carabaño R., Piquer J., Menoyo D., Badiola I. 2010. The digestive system of the rabbit. In: de Blas C., Wiseman J. (ed). Nutrition of the Rabbit. CABI Publishing. CAB International, Wallingford, Oxon, UK, 1-18. https://doi.org/10.1079/9781845936693.0001 es_ES
dc.description.references Carabaño R., Villamide M.J., García J., Nicodemus N., Llorente A., Chamorro S., Menoyo D., García-Rebollar P., García-Ruiz A.I., De Blas, J.C. 2009. New concepts and objectives for proteinamino acid nutrition in rabbits. A review. World Rabbit Sci., 17: 1-14. https://doi.org/10.4995/wrs.2009.664 es_ES
dc.description.references Cartuche L., Pascual M., Gómez E.A., Blasco A. 2014. Economic weights in rabbit meat production. World Rabbit Sci., 22: 165-177. https://doi.org/10.4995/wrs.2014.1747 es_ES
dc.description.references Coma J., Carrion D., Zimmerman D.R. 1995. Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs. J. Anim. Sci., 73: 472-481. https://doi.org/10.2527/1995.732472x es_ES
dc.description.references Coma J., Zimmerman D.R., Carrion D. 1996. Lysine requirement of the lactating sow determined by using plasma urea nitrogen as a rapid response criterion. J. Anim. Sci., 74: 1056-1062. https://doi.org/10.2527/1996.7451056x es_ES
dc.description.references de Blas J.C., Gonzalez-Mateos G. 2010. Feed Formulation. In: de Blas C., Wiseman J. (ed). Nutrition of the Rabbit. second ed. CABI International. Wallingford, 222-232. https://doi.org/10.1079/9781845936693.0222 es_ES
dc.description.references de Blas C., Taboada E., Nicodemus N., Campos R., Piquer J., Méndez J. 1998. Performance response of lactating and growing rabbits to dietary threonine content. Anim. Feed Sci. Technol., 70: 151-160. https://doi.org/10.1016/S0377-8401(97)00063-1 es_ES
dc.description.references Donsbough A.L., Powell S., Waguespack A., Bidner T.D., Southern L. 2010. Uric acid, urea, and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilers. Poult. Sci. 89: 287-294. https://doi.org/10.3382/ps.2009-00401 es_ES
dc.description.references Eggum B.O. 1970. Blood urea measurement as a technique for assessing protein quality. Br. J. Nutr., 24: 983-988. https://doi.org/10.1079/BJN19700101 es_ES
dc.description.references Feki S., Baselga M., Blas E., Cervera C., Gomez E.A. 1996. Comparison of growth and feed efficiency among rabbit lines selected for different objectives. Livest. Prod. Sci., 45: 87-92. https://doi.org/10.1016/0301-6226(95)00081-X es_ES
dc.description.references Forbes J.M. 2007. Voluntary Food Intake and Diet Selection. In: Farm Animals. CAB International, Wallingford, U.K, 226-246. https://doi.org/10.1079/9781845932794.0000 es_ES
dc.description.references Gidenne T., Lebas F., Fortun-Lamothe L. 2010. Feeding behaviour of rabbits. In: de Blas C., Wiseman J. (ed). Nutrition of the Rabbit. CABI International, Wallingford, 233-252. https://doi.org/10.1079/9781845936693.0233 es_ES
dc.description.references Gidenne T., Garreau H., Drouilhet L., Aubert C., Maertens L. 2017. Improving feed efficiency in rabbit production, a review on nutritional, technico-economical, genetic and environmental aspects. Anim. Feed Sci. Technol., 225: 109-122. https://doi.org/10.1016/j.anifeedsci.2017.01.016 es_ES
dc.description.references Hirakawa H. 2001. Coprophagy in leporids and other mammalian herbivores. Mam. Rev., 31: 61-80. https://doi.org/10.1046/j.1365-2907.2001.00079.x es_ES
dc.description.references Maertens L., Cavani C., Petracci, 2010. Nitrogen and phosphorus excretion on commercial rabbit farms: calculations based on the input-output balance. World Rabbit Sci., 13: 3-16. https://doi.org/10.4995/wrs.2005.533 es_ES
dc.description.references Maertens L. 2009. Possibilities to reduce the feed conversion in rabbit production. In Proc.: Giornate di Coniglicoltura. Associazione Scientifica Italiana di Coniglicoltura. Forli. Italy. 1: 1-10. es_ES
dc.description.references Marín-García P.J., Ródenas L., Martínez-Paredes E.M., Cambra-López M., Blas E., Pascual J.J. 2019. A moderate protein diet does not cover the requirements of growing rabbits with high growth rate. Anim. Feed Sci. Technol., 264: 114495. https://doi.org/10.1016/j.anifeedsci.2020.114495 es_ES
dc.description.references Marín-García P.J., Blas E., Cervera C., Pascual J.J. 2016. A deficient protein supply could be affecting selection for growth rate in rabbits. In. Proc., 68th Book of Abstracts of Annual Meeting of the European Federation of Animal Science. Belfast, UK, 1: 489. es_ES
dc.description.references Mertens D.R. 2002. Gravimetric determination of amylase-treated neutral detergent fibre in feeds with refluxing beakers or crucibles: collaborative study. J. AOAC Int., 85: 1217-1240. es_ES
dc.description.references Nicodemus N., Mateos J., de Blas C., Carabaño R., Fraga M.J. 1999. Effect of diet on amino acid composition of soft faeces and the contribution of soft faeces to total amino acid intake, through caecotrophy in lactating doe rabbits. Anim. Sci., 69: 167-170. https://doi.org/10.1017/S1357729800051201 es_ES
dc.description.references Prud'hon M., Chérubin M., Goussopoulos J., Carles Y. 1975. Évolution, au cours de la croissance, des caractéristiques de la consommation d'aliments solide et liquide du lapin domestique nourri ad libitum. Ann. Zootec., 24: 289-298. https://doi.org/10.1051/animres:19750212 es_ES
dc.description.references Romero C., Nicodemus N., García-Rebollar P., García-Ruiz A.I., Ibáñez M.A., de Blas J.C. 2009. Dietary level of fibre and age at weaning affect the proliferation of Clostridium perfringens in the caecum, the incidence of epizootic rabbit enteropathy and the performance of fattening rabbits. Anim. Feed Sci. Technol., 153: 131-140. https://doi.org/10.1016/j.anifeedsci.2009.05.005 es_ES
dc.description.references Roth-Maier D.A., Ott H., Roth F.X., Paulicks B.R. 2003. Effects of the level of dietary valine supply on amino acids and urea concentration in milk and blood plasma of lactating sows. J. Anim. Physiol. Anim. Nutr., 88: 39-45. https://doi.org/10.1046/j.0931-2439.2003.00458.x es_ES
dc.description.references SAS. 2009. SAS/STAT ® 9.2 User's guide. SAS Inst. Inc., Cary NC, USA. es_ES
dc.description.references Schneider J.D., Nelssen J.L., Tokach M.D., Dritz S.S., Goodband R.D., DeRouchey J.M. 2006. Determining the total sulfur amino acid to lysine requirement of the lactating sow. KAESRR, 0: 47-51. https://doi.org/10.4148/2378-5977.6982 es_ES
dc.description.references Taylor A.J., Cole D.J.A., Lewis D. 1982. Amino acid requirements of growing pigs. 3. Threonine. Anim Prod. 34: 1-8. https://doi.org/10.1017/S0003356100000416 es_ES
dc.description.references Taylor S.J., Cole D.A., Lewis D. 1985. Amino acid requirements of growing pigs. 6. Isoleucine. Anim. Prod. 40: 153-160. https://doi.org/10.1017/S0003356100031950 es_ES
dc.description.references Trocino A., García J., Carabaño R., Xiccato G. 2013. A meta-analysis on the role of soluble fibre in diets for growing rabbits. World Rabbit Sci., 21: 1-15. https://doi.org/10.4995/wrs.2013.1285 es_ES
dc.description.references Van Soest P.J., Robertson J.B., Lewis B.A. 1991. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74: 3583-3597. https://doi.org/10.3168/jds.S0022-0302(91)78551-2 es_ES
dc.description.references Villamide M.J., García A.I., Llorente A., Carabaño R. 2013. Ileal vs. faecal amino acid digestibility in concentrates and fibrous sources for rabbit feed formulation. Anim. Feed Sci. Technol. 182: 100-110. https://doi.org/10.1016/j.anifeedsci.2013.04.005 es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem