Molecular and metabolic mechanisms associated with fleshy fruit quality

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https://riunet.upv.es/handle/10251/148859

Cita bibliográfica

Fortes, AM.; Granell Richart, A.; Pezzotti, M.; Bouzayen, M. (2017). Molecular and metabolic mechanisms associated with fleshy fruit quality. Frontiers in Plant Science. 8:6-10. https://doi.org/10.3389/fpls.2017.01236

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Resumen

Fuente

Frontiers in Plant Science

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