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Molecular and metabolic mechanisms associated with fleshy fruit quality

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Fortes, AM.; Granell Richart, A.; Pezzotti, M.; Bouzayen, M. (2017). Molecular and metabolic mechanisms associated with fleshy fruit quality. Frontiers in Plant Science. 8:6-10. https://doi.org/10.3389/fpls.2017.01236

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Title: Molecular and metabolic mechanisms associated with fleshy fruit quality
Author: Fortes, Ana Margarida GRANELL RICHART, ANTONIO Pezzotti, M. Bouzayen, M.
UPV Unit: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Issued date:
Subjects: Breeding , Fruit ripening , Fruit quality , Grapevine , Molecular mechanisms , Metabolic profiling , Tomato
Copyrigths: Reconocimiento (by)
Frontiers in Plant Science. (eissn: 1664-462X )
DOI: 10.3389/fpls.2017.01236
Frontiers Media SA
Publisher version: https://doi.org/10.3389/fpls.2017.01236
Project ID:
Funding to AF was provided by the Portuguese Foundation for Science and Technology (FCT Investigator IF/00169/2015, PEst-OE/BIA/UI4046/2014). Research in the AG lab was supported by the EC H2020 Program:TRADITOM-634561 and ...[+]
Type: Artículo


Agudelo-Romero, P., Erban, A., Sousa, L., Pais, M. S., Kopka, J., & Fortes, A. M. (2013). Search for Transcriptional and Metabolic Markers of Grape Pre-Ripening and Ripening and Insights into Specific Aroma Development in Three Portuguese Cultivars. PLoS ONE, 8(4), e60422. doi:10.1371/journal.pone.0060422

Fortes, A. M., & Gallusci, P. (2017). Plant Stress Responses and Phenotypic Plasticity in the Epigenomics Era: Perspectives on the Grapevine Scenario, a Model for Perennial Crop Plants. Frontiers in Plant Science, 08. doi:10.3389/fpls.2017.00082

Fortes, A., Teixeira, R., & Agudelo-Romero, P. (2015). Complex Interplay of Hormonal Signals during Grape Berry Ripening. Molecules, 20(5), 9326-9343. doi:10.3390/molecules20059326

Liu, R., How-Kit, A., Stammitti, L., Teyssier, E., Rolin, D., Mortain-Bertrand, A., … Gallusci, P. (2015). A DEMETER-like DNA demethylase governs tomato fruit ripening. Proceedings of the National Academy of Sciences, 112(34), 10804-10809. doi:10.1073/pnas.1503362112

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