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Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique

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Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique

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dc.contributor.author Sobrino-Gregorio, Lara es_ES
dc.contributor.author Tanleque-Alberto, Fernando es_ES
dc.contributor.author Bataller Prats, Román es_ES
dc.contributor.author Soto Camino, Juan es_ES
dc.contributor.author Escriche Roberto, Mª Isabel es_ES
dc.date.accessioned 2020-09-04T03:30:30Z
dc.date.available 2020-09-04T03:30:30Z
dc.date.issued 2020-01-15 es_ES
dc.identifier.issn 0022-5142 es_ES
dc.identifier.uri http://hdl.handle.net/10251/149415
dc.description.abstract [EN] BACKGROUND: The growing need to classify the origin of honey in a simple way is leading to the development of affordable analytical equipment that is in-line and manageable, enabling rapid on-site screening. The aim of this work was therefore to evaluate whether an electronic tongue (made of four metallic electrodes: Ir, Rh, Pt, Au), based on potential multistep pulse voltammetry with electrochemical polishing, is able to differentiate between honey samples from Spain, Honduras, and Mozambique. RESULTS: It was demonstrated, for the first time, that automatic pulse voltammetry, in combination with principal component analysis (PCA) statistical analysis, was able to differentiate honey samples from these three countries. A partial least squares (PLS) analysis predicted the level of certain physicochemical parameters, the best results being for conductivity and moisture with correlation coefficients of 0.948 and 0.879, whereas the weakest correlation was for the sugars. CONCLUSION: The tool proposed in this study could be applied to identify the country origin of the three types of multifloral honey considered here. It also offers promising perspectives for expanding knowledge of the provenance of honey. All of this could be achieved when a comprehensive database with the information generated by this electronic tongue has been created. © 2019 Society of Chemical Industry es_ES
dc.description.sponsorship This study forms part of the projects funded by the Ministerio de Economía y Competitividad, the Agencia Estatal de Investigación, and the Fondo Europeo de Desarrollo Regional (AGL2016-77702-R) and by the Programa ADSIDEO-cooperación 2016 of the Centro de Cooperación al Desarrollo de la Universitat Politècnica de València, Spain, for which the authors are grateful. es_ES
dc.language Inglés es_ES
dc.publisher John Wiley & Sons es_ES
dc.relation.ispartof Journal of the Science of Food and Agriculture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Honey es_ES
dc.subject Country origin es_ES
dc.subject Pulse-voltammetric electronic tongue es_ES
dc.subject Physicochemical parameters es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification QUIMICA INORGANICA es_ES
dc.title Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1002/jsfa.10022 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2016-77702-R/ES/DISEÑO DE UN BIOSENSOR DE ADN BASADO EN TECNOLOGIA HFF-QCM PARA LA DETECCION DE SUSTANCIAS ADULTERANTES EN MIEL/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Química - Departament de Química es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Sobrino-Gregorio, L.; Tanleque-Alberto, F.; Bataller Prats, R.; Soto Camino, J.; Escriche Roberto, MI. (2020). Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique. Journal of the Science of Food and Agriculture. 100(1):212-217. https://doi.org/10.1002/jsfa.10022 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1002/jsfa.10022 es_ES
dc.description.upvformatpinicio 212 es_ES
dc.description.upvformatpfin 217 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 100 es_ES
dc.description.issue 1 es_ES
dc.identifier.pmid 31487046 es_ES
dc.relation.pasarela S\398259 es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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