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dc.contributor.author | San Pedro-Galan, Tania | es_ES |
dc.contributor.author | Peiró Barber, Rosa Mª | es_ES |
dc.contributor.author | Villanova, J. | es_ES |
dc.contributor.author | Olmos Castelló, Antonio | es_ES |
dc.contributor.author | Gisbert Domenech, Maria Carmen | es_ES |
dc.date.accessioned | 2020-09-08T03:32:20Z | |
dc.date.available | 2020-09-08T03:32:20Z | |
dc.date.issued | 2017-05 | es_ES |
dc.identifier.issn | 0717-3458 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/149550 | |
dc.description.abstract | [EN] Background: A protocol for the micropropagation of the grape (Vitis vinifera L.) cultivar 'Monastrell' was developed. Initial plant material was obtained from the sanitary selection of grapevine plants performed by real-time RT-PCR to confirm the absence of Grapevine fanleaf virus, Arabis mosaic virus, Grapevine leafroll-associated virus 1, Grapevine leafroll-associated virus 3, and Grapevine fleck virus. Results: The effects of the salt composition (comparing Lloyd and McCown woody plant medium and Murashige and Skoog medium 1/2 macronutrients) and the growth regulator benzylaminopurine (BAP), at 0 and 8.9 mu M, on plant propagation were evaluated using nodes as explants. The most efficient procedure consisted of bud induction in the medium with Lloyd and McCown woody plant salts and 8.9 mu M BAP for 30 d along with elongation in cytokinin-free medium for 60 d, which gave 22 nodes/explant (174 plants/initial plant). A second cycle of propagation in a medium without BAP for another 60 d could give approximately 10,000 nodes, which can be obtained after an additional 2 months of culture. All plants acclimatized after the second cycle of multiplication were successfully transferred to soil. Conclusion: We developed an optimal protocol for V. vinifera cv. 'Monastrell' micropropagation, the first described for this cultivar. (C) 2017 Pontificia Universidad Catolica de Valparaiso. Production and hosting by Elsevier B. V. All rights reserved. | es_ES |
dc.description.sponsorship | The study was supported by the projects RTA2011-00067-C04, RTA2014-00061-C03, and PRP-CGL2015-70843-R, all co-funded with FEDER Funds. Tania San Pedro has a grant (01/14-FSE-22) supported by the Instituto Valenciano de Investigaciones Agrarias. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Electronic Journal of Biotechnology | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Mourvedre | es_ES |
dc.subject | Bud induction | es_ES |
dc.subject | Grapevine | es_ES |
dc.subject | Micropropagation | es_ES |
dc.subject | Mineral salts | es_ES |
dc.subject | Node explants | es_ES |
dc.subject | Quality wunes | es_ES |
dc.subject | Real-time RT-PCR | es_ES |
dc.subject | Virus-free grapevine | es_ES |
dc.subject | Vitis vinifera micropropagation | es_ES |
dc.subject | Wineries | es_ES |
dc.subject.classification | GENETICA | es_ES |
dc.subject.classification | MICROBIOLOGIA | es_ES |
dc.title | In vitro propagation of Vitis vinifera L. cv. 'Monastrell' | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.ejbt.2017.03.006 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//RTA2011-00062-C04-03/ES/Optimización de la calidad organoléptica y funcional del tomate de industria. Selección de genotipos y técnicas de cultivo respetuosas con el medio ambiente (III)/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//RTA2014-00061-C03-01/ES/Prevención y control de virosis emergentes de vid en España/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//RTA2014-00061-C03-03/ES/Caracterización, saneamiento, multiplicación y conservación de recursos genéticos de vid: Cultivares autóctonos, portainjertos y variedades comerciales/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//CGL2015-70843-R/ES/DESARROLLO DE PROTOCOLOS DE CONSERVACION IN VITRO Y DE CRIOCONSERVACION DE GERMOPLASMA DE VID: ANALISIS DE LA VARIABILIDAD Y CONSERVACION DE PORTAINJERTOS Y VARIEDADES MINORIT/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/IVIA//IVIA%2F01%2F14-FSE-22/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia | es_ES |
dc.description.bibliographicCitation | San Pedro-Galan, T.; Peiró Barber, RM.; Villanova, J.; Olmos Castelló, A.; Gisbert Domenech, MC. (2017). In vitro propagation of Vitis vinifera L. cv. 'Monastrell'. Electronic Journal of Biotechnology. 27:80-83. https://doi.org/10.1016/j.ejbt.2017.03.006 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.ejbt.2017.03.006 | es_ES |
dc.description.upvformatpinicio | 80 | es_ES |
dc.description.upvformatpfin | 83 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 27 | es_ES |
dc.relation.pasarela | S\331635 | es_ES |
dc.contributor.funder | European Regional Development Fund | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |
dc.contributor.funder | Institut Valencià d'Investigacions Agràries | es_ES |
dc.contributor.funder | Ministerio de Ciencia e Innovación | es_ES |