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Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopy

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Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopy

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Talens Vila, C.; Castro Giraldez, M.; Fito Suñer, PJ. (2016). Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopy. LWT - Food Science and Technology. 66:622-628. https://doi.org/10.1016/j.lwt.2015.11.015

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/149929

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Title: Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopy
Author: Talens Vila, Clara Castro Giraldez, Marta Fito Suñer, Pedro José
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Monitoring moisture and water activity during drying is crucial for process optimization, avoiding inadequate uses of energy. The main objective of this work was to study the dielectric properties of orange peel during ...[+]
Subjects: Permittivity , GAB model , Isotherms , Orange peel , Hot air microwave drying
Copyrigths: Cerrado
Source:
LWT - Food Science and Technology. (issn: 0023-6438 )
DOI: 10.1016/j.lwt.2015.11.015
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.lwt.2015.11.015
Project ID:
UPV/PAID-10-14
MINISTERIO DE ECONOMIA INDUSTRIA Y COMPETITIVIDAD /AGL2011-30096
Thanks:
The authors would like to acknowledge the Basque Government for the financial support of the project (LasaiFood). The author Marta Castro-Giraldez wants to thanks to the UPV Postdoctoral Program (PAID-10-14) from Universidad ...[+]
Type: Artículo

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