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Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit

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Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit

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Traffano-Schiffo, MV.; Tylewicz, U.; Castro Giraldez, M.; Fito Suñer, PJ.; Ragni, L.; Dalla Rosa, M. (2016). Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit. Innovative Food Science & Emerging Technologies. 38:243-251. https://doi.org/10.1016/j.ifset.2016.10.011

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/150039

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Title: Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit
Author: Traffano-Schiffo, Maria Victoria Tylewicz, Urszula Castro Giraldez, Marta Fito Suñer, Pedro José Ragni, Luigi Dalla Rosa, Marco
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Recently, some authors have applied pulsed electric fields (PEF) as a pre-treatment of osmotic dehydration, showing a faster kinetics of dehydration. Osmotic dehydration of fruit tissue shows complex mass transfer ...[+]
Subjects: Kiwifruit , Pulsed electric fields , Osmotic dehydration , Mass transfer , Thermodynamics , Phenomenological coefficients
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Innovative Food Science & Emerging Technologies. (issn: 1466-8564 )
DOI: 10.1016/j.ifset.2016.10.011
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.ifset.2016.10.011
Project ID: info:eu-repo/grantAgreement/EC/FP7/618107/EU
Thanks:
The authors Urszula Tylewicz and Marco Dalla Rosa want to thank for the financial support of this project provided by funding bodies within the FP7 ERA-Net CORE Organic Plus, and with cofunds from the European Commission ...[+]
Type: Artículo

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