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Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

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Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

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Martí-Renau, R.; Valcárcel Germes, M.; Herrero-Martínez, JM.; Cebolla Cornejo, J.; Rosello Ripolles, S. (2017). Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis. Food Chemistry. 221:439-446. https://doi.org/10.1016/j.foodchem.2016.10.105

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Title: Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis
Author: Martí-Renau, Raul Valcárcel Germes, Mercedes Herrero-Martínez, José Manuel Cebolla Cornejo, Jaime ROSELLO RIPOLLES, SALVADOR
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Issued date:
Abstract:
[EN] A methodology for the determination of tomato phenolic acids and flavonoids has been developed combining MEKC and DAD detection. The influence on polyphenol separation of pH and background electrolyte, BGE (borax, ...[+]
Subjects: Functional quality , MEKC , Plant breeding , Polyphenol , Response surface methodology
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2016.10.105
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodchem.2016.10.105
Project ID:
info:eu-repo/grantAgreement/MINECO//CTQ2014-52765-R/ES/DESARROLLO DE FASES ESTACIONARIAS MONOLITICAS HIBRIDAS POLIMERO-NANOPARTICULAS Y SUS APLICACIONES EN SEPARACION/
info:eu-repo/grantAgreement/MICINN//RTA2011-00062-C04-03/ES/Optimización de la calidad organoléptica y funcional del tomate de industria. Selección de genotipos y técnicas de cultivo respetuosas con el medio ambiente (III)/
info:eu-repo/grantAgreement/MICINN//RTA2011-00062-C04-04/ES/Optimización de la calidad organoléptica y funcional del tomate de industria. Selección de genotipos y técnicas de cultivo respetuosas con el medio ambiente (IV)/
Thanks:
This study was partially supported by Project RTA2011-00062C04 funded by Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria. J.M. H-M expreses his thanks to the project CTQ2014-52765-R (MINECO of Spain ...[+]
Type: Artículo

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