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dc.contributor.author | Ortega-Toro, Rodrigo | es_ES |
dc.contributor.author | Santagata, Gabriella | es_ES |
dc.contributor.author | D Ayala, Giovanna Gomez | es_ES |
dc.contributor.author | Cerruti, Pierfrancesco | es_ES |
dc.contributor.author | Talens Oliag, Pau | es_ES |
dc.contributor.author | Chiralt, A. | es_ES |
dc.contributor.author | Malinconico, Mario | es_ES |
dc.date.accessioned | 2020-09-15T03:32:41Z | |
dc.date.available | 2020-09-15T03:32:41Z | |
dc.date.issued | 2016-08-20 | es_ES |
dc.identifier.issn | 0144-8617 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/150052 | |
dc.description.abstract | [EN] The use of a modified poly(Epsilon-caprolactone) (gPCL) to enhance polymer miscibility in films based on ther-moplastic starch (S) and poly(Epsilon-caprolactone) is reported. PCL was functionalized by grafting with maleicanyhdride (MA) and/or glycidyl methacrylate (GMA) by reactive blending in a batch mixer. gPCL basedmaterials were analysed in terms of their grafting degree, structural and thermal properties. Blends basedon starch and PCL (wt. ratio 80:20) with including gPCL (0, 2.5 and 5 wt.%), as a compatibilizer, wereobtained by extrusion and compression moulding, and their structural, thermal, mechanical and bar-rier properties were investigated. Blends containing gPCL evidenced better interfacial adhesion betweenstarch and PCL domains, as deduced from both structural (XRD, FTIR, SEM) and bulk properties (DSC, TGA).Moreover, grafted PCL-based compatibilizers greatly improved functional properties of S-PCL blend films,as pointed out from mechanical performance and higher barrier properties, valuable to meet the foodpackaging requirements. | es_ES |
dc.description.sponsorship | The authors gratefully acknowledge the project MAREA, "Materiali Avanzati per la Ricerca ed il comparto Agroalimentare"-in the frame of National Operative Program (PON 2007-2013) and Ministerio de Economia y Competitividad (Spain) throughout the project AGL2013-42989 for their research financial support. They would like to thank the laboratory of electron microscopy "LaMEST" CNR, in the person of Maria Cristina Del Barone for the kind technical assistance in performing SEM analysis. R. Rodrigo Ortega-Toro thanks the Conselleria de Educacio de la Comunitat Valenciana for the Santiago Grisolia grant (GRISOLIA 2012/001) and to Short-Term Scientific Missions (STSM) from European Cooperation in Science and Technology (COST). | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Carbohydrate Polymers | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Starch | es_ES |
dc.subject | Grafted, polycaprolactone | es_ES |
dc.subject | Maleic anhydride | es_ES |
dc.subject | Glycidyl methacrylate | es_ES |
dc.subject | Interfacial adhesion | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Enhancement of interfacial adhesion between starch and graftedpoly(epsilon-caprolactone) | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.carbpol.2016.03.070 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MIUR//PON 2007-2013/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//GRISOLIA 2012%2F001/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Ortega-Toro, R.; Santagata, G.; D Ayala, GG.; Cerruti, P.; Talens Oliag, P.; Chiralt, A.; Malinconico, M. (2016). Enhancement of interfacial adhesion between starch and graftedpoly(epsilon-caprolactone). Carbohydrate Polymers. 147:16-27. https://doi.org/10.1016/j.carbpol.2016.03.070 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.carbpol.2016.03.070 | es_ES |
dc.description.upvformatpinicio | 16 | es_ES |
dc.description.upvformatpfin | 27 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 147 | es_ES |
dc.identifier.pmid | 27178904 | es_ES |
dc.relation.pasarela | S\310906 | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |
dc.contributor.funder | European Regional Development Fund | es_ES |
dc.contributor.funder | European Cooperation in Science and Technology | es_ES |
dc.contributor.funder | Ministerio de Economía, Industria y Competitividad | es_ES |
dc.contributor.funder | Ministero dell'Istruzione dell'Università e della Ricerca, Italia | es_ES |