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Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

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Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

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Albertos, I.; Martín-Diana, A.; Sanz, M.; Barat Baviera, JM.; Díez, A.; Jaime, I.; Rico Bargues, D. (2016). Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks. Innovative Food Science & Emerging Technologies. 33:115-122. https://doi.org/10.1016/j.ifset.2015.11.004

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/150060

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Title: Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks
Author: Albertos, I. Martín-Diana, A.B. Sanz, M.A. Barat Baviera, José Manuel Díez, A.M. Jaime, I. RICO BARGUES, DANIEL
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] Industrial relevance: Vegetable consumption remains lower than the recommended intake by health authorities. One possible strategy to increase the consumption of vegetable is the development of snacks. Most of vegetable ...[+]
Subjects: High pressure processing , Freezing , Carrot , Vacuum frying , Snack , Antioxidant
Copyrigths: Cerrado
Source:
Innovative Food Science & Emerging Technologies. (issn: 1466-8564 )
DOI: 10.1016/j.ifset.2015.11.004
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.ifset.2015.11.004
Project ID:
info:eu-repo/grantAgreement/ITACYL//ITACYL-PEP-2011-769/
info:eu-repo/grantAgreement/MICINN//INIA-FPI-2011-21
Thanks:
We gratefully acknowledge the National Institute for Food and Agricultural Research (INIA) and Agricultural Technological Institute of Castilla and Leon (Itacyl) who financially supported through personal grants (INIA-FPI-2011-21 ...[+]
Type: Artículo

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