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Application of Electrical Bio-Impedance for the Evaluation of Strawberry Ripeness

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Application of Electrical Bio-Impedance for the Evaluation of Strawberry Ripeness

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Gonzalez-Araiza, J.; Ortiz Sánchez, MC.; Vargas-Luna, F.; Cabrera-Sixto, J. (2017). Application of Electrical Bio-Impedance for the Evaluation of Strawberry Ripeness. International Journal of Food Properties. 20(5):1044-1050. https://doi.org/10.1080/10942912.2016.1199033

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/150318

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Title: Application of Electrical Bio-Impedance for the Evaluation of Strawberry Ripeness
Author: Gonzalez-Araiza, J.R. Ortiz Sánchez, María Coral Vargas-Luna, F.M. Cabrera-Sixto, J.M.
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Rural y Agroalimentaria - Departament d'Enginyeria Rural i Agroalimentària
Issued date:
Abstract:
[EN] Electrical bio-impedance measurements were conducted on local strawberry fruits. A non-destructive device was designed to obtain the impedance spectrum of the whole fruit. Four electrical variables were tested: low ...[+]
Subjects: Electrical bio-impedance , Strawberry , Fruit ripeness
Copyrigths: Reserva de todos los derechos
Source:
International Journal of Food Properties. (issn: 1094-2912 )
DOI: 10.1080/10942912.2016.1199033
Publisher:
Taylor & Francis
Publisher version: https://doi.org/10.1080/10942912.2016.1199033
Description: "This is an Author's Accepted Manuscript of an article published in González-Araiza, José Raymundo, María Coral Ortiz-Sánchez, Francisco Miguel Vargas-Luna, and José Manuel Cabrera-Sixto. 2016. Application of Electrical Bio-Impedance for the Evaluation of Strawberry Ripeness. International Journal of Food Properties 20 (5). Informa UK Limited: 1044 50. doi:10.1080/10942912.2016.1199033, available online at: https://www.tandfonline.com/doi/full/10.1080/10942912.2016.1199033."
Thanks:
The authors would like to express their gratitude to Mr. and Mrs. Abraham from Irapuato, Mexico for providing the fruits, and to Mr. Juan Manuel Noriega from the University of Guanajuato for his technical support. The ...[+]
Type: Artículo

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