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Application of Electrical Bio-Impedance for the Evaluation of Strawberry Ripeness

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Application of Electrical Bio-Impedance for the Evaluation of Strawberry Ripeness

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Gonzalez-Araiza, J.; Ortiz Sánchez, MC.; Vargas-Luna, F.; Cabrera-Sixto, J. (2017). Application of Electrical Bio-Impedance for the Evaluation of Strawberry Ripeness. International Journal of Food Properties. 20(5):1044-1050. https://doi.org/10.1080/10942912.2016.1199033

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Título: Application of Electrical Bio-Impedance for the Evaluation of Strawberry Ripeness
Autor: Gonzalez-Araiza, J.R. Ortiz Sánchez, María Coral Vargas-Luna, F.M. Cabrera-Sixto, J.M.
Entidad UPV: Universitat Politècnica de València. Departamento de Ingeniería Rural y Agroalimentaria - Departament d'Enginyeria Rural i Agroalimentària
Fecha difusión:
Resumen:
[EN] Electrical bio-impedance measurements were conducted on local strawberry fruits. A non-destructive device was designed to obtain the impedance spectrum of the whole fruit. Four electrical variables were tested: low ...[+]
Palabras clave: Electrical bio-impedance , Strawberry , Fruit ripeness
Derechos de uso: Reserva de todos los derechos
Fuente:
International Journal of Food Properties. (issn: 1094-2912 )
DOI: 10.1080/10942912.2016.1199033
Editorial:
Taylor & Francis
Versión del editor: https://doi.org/10.1080/10942912.2016.1199033
Descripción: "This is an Author's Accepted Manuscript of an article published in González-Araiza, José Raymundo, María Coral Ortiz-Sánchez, Francisco Miguel Vargas-Luna, and José Manuel Cabrera-Sixto. 2016. Application of Electrical Bio-Impedance for the Evaluation of Strawberry Ripeness. International Journal of Food Properties 20 (5). Informa UK Limited: 1044 50. doi:10.1080/10942912.2016.1199033, available online at: https://www.tandfonline.com/doi/full/10.1080/10942912.2016.1199033."
Agradecimientos:
The authors would like to express their gratitude to Mr. and Mrs. Abraham from Irapuato, Mexico for providing the fruits, and to Mr. Juan Manuel Noriega from the University of Guanajuato for his technical support. The ...[+]
Tipo: Artículo

References

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