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Use of Essential Oils in Bioactive Edible Coatings

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Sánchez González, L.; Vargas, M.; González Martínez, MC.; Chiralt, A.; Cháfer Nácher, MT. (2011). Use of Essential Oils in Bioactive Edible Coatings. Food Engineering Reviews. 3(1):1-16. https://doi.org/10.1007/s12393-010-9031-3

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/150326

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Title: Use of Essential Oils in Bioactive Edible Coatings
Author: Sánchez González, Laura Vargas, Maria González Martínez, María Consuelo Chiralt, A. Cháfer Nácher, María Teresa
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Antimicrobial and antioxidant properties of essential oils have previously been extensively reviewed. The mechanisms of action of essential oils have not been clearly identified but they seem to be related with their ...[+]
Subjects: Antimicrobial , Biodegradable , Film , Food preservation , Antioxidant compounds , Antioxidant properties , Application cost , Bioactive films , Edible coating , Food industries , Hydrophobic nature , Natural compounds , Coatings , Food preservatives , Microorganisms , Essential oils
Copyrigths: Cerrado
Source:
Food Engineering Reviews. (issn: 1866-7910 )
DOI: 10.1007/s12393-010-9031-3
Publisher:
SPRINGER
Publisher version: https://doi.org/10.1007/s12393-010-9031-3
Thanks:
The authors acknowledge the financial support provided by Ministerio de Educacion y Ciencia (Project AGL2007-65503). Author L. Sanchez-Gonzalez thanks Ministerio de Educacion y Ciencia (Spain) for a FPU Grant (AP2006-026).[+]
Type: Artículo

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