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Changes produced by the application of biostimulants on almond rootstocks properties during the nursery process

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Changes produced by the application of biostimulants on almond rootstocks properties during the nursery process

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Mondragón-Valero, A.; Malheiro, R.; Salazar Hernández, DM.; Pereira, JA.; López- Cortés, I. (2019). Changes produced by the application of biostimulants on almond rootstocks properties during the nursery process. Advances in Agriculture & Botanics (Online). 11(1):56-71. http://hdl.handle.net/10251/151095

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Title: Changes produced by the application of biostimulants on almond rootstocks properties during the nursery process
Author: Mondragón-Valero, Alba Malheiro, R. Salazar Hernández, Domingo Manuel Pereira, José Alberto López- Cortés, I
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses
Issued date:
Abstract:
[EN] During the last ten years we have assisted to the consolidation of the almond crop that has remarkably increased its cultivation area causing a high demand for both plants and products related to growth stimulation. ...[+]
Subjects: Prunus dulcis Miller , Natural fertilizers , Vegetative system , Radicular system , Antioxidant activity , Phenolic content
Copyrigths: Reconocimiento (by)
Source:
Advances in Agriculture & Botanics (Online). (eissn: 2067-6352 )
Publisher:
Bioflux SRL
Publisher version: http://www.aab.bioflux.com.ro
Type: Artículo

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