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World Rabbit Science - Vol. 28 (3)-2020

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

World Rabbit Science - Vol. 28 (3)-2020

 
 

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    Nutrition

  • Preliminary evaluation of fenugreek (Trigonella foenum-graecum) seed gum as a potential prebiotic for growing rabbits in Tunisia: effects on in vivo faecal digestibility and in vitro fermentation

  • Reproduction

  • Effect of seasonality on quality and fertility of cryopreserved New Zealand white rabbit semen under Egyptian conditions

  • Genetics

  • Divergent selection for fat index in Pannon Ka rabbits: genetic parameters, selection response
  • Association of growth hormone (GH), insulin-like growth factor 2 (IGF2) and progesterone receptor (PGR) genes with some productive traits in Gabali rabbits

  • Meat

  • Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles

  • Management

  • Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature

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