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Genetic parameters and crossbreeding effects on fat depositiom and fatty acid profiles in Iberian pig lines

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Genetic parameters and crossbreeding effects on fat depositiom and fatty acid profiles in Iberian pig lines

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Ibañez Escriche, N.; Magallón, E.; Gonzalez, E.; Tejeda, J.; Noguera, J. (2016). Genetic parameters and crossbreeding effects on fat depositiom and fatty acid profiles in Iberian pig lines. Journal of Animal Science. 94(1):28-37. https://doi.org/10.2527/jas2015-9433

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Title: Genetic parameters and crossbreeding effects on fat depositiom and fatty acid profiles in Iberian pig lines
Author: Ibañez Escriche, Noelia Magallón, E. Gonzalez, E. Tejeda, J.F. Noguera, J.L.
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] The aim of this study was to estimate the genetic and environmental parameters and crossbreeding effects on fatty acid and fat traits in the Iberian pig. Our final goal is to explore target selection traits and define ...[+]
Subjects: Crossbreeding , Diallelic experiment , Fatty acids , Genetic parameters , Iberian pig
Copyrigths: Cerrado
Source:
Journal of Animal Science. (issn: 0021-8812 )
DOI: 10.2527/jas2015-9433
Publisher:
American Society of Animal Science
Publisher version: https://doi.org/10.2527/jas2015-9433
Project ID:
INIA/RTA2012-00054-C02-01
CDTI/IDI-20100447
Thanks:
The authors gratefully acknowledge the company INGA FOOD and its technicians (M.J. García-Santana, Lourdes Muñoz, Pilar Diaz, and Manuel Ramos) for their cooperation with the experimental protocol and their technical ...[+]
Type: Artículo

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