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Preservation of aseptic conditions in absorbent pads by using silver nanotechnology

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Preservation of aseptic conditions in absorbent pads by using silver nanotechnology

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Fernandez, A.; Soriano, E.; López-Carballo, G.; Picouet, P.; Lloret, E.; Gavara Clemente, R.; Hernández-Muñoz, P. (2009). Preservation of aseptic conditions in absorbent pads by using silver nanotechnology. Food Research International. 42(8):1105-1112. https://doi.org/10.1016/j.foodres.2009.05.009

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/152176

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Title: Preservation of aseptic conditions in absorbent pads by using silver nanotechnology
Author: Fernandez, Avelina Soriano, Eva López-Carballo, Gracia Picouet, Pierre Lloret, Elsa GAVARA CLEMENTE, RAFAEL Hernández-Muñoz, Pilar
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Silver nanoparticles have been formed in fluff pulp and nanostructured Lyocell fibres by immersion in silver nitrate, and a subsequent transformation of the adsorbed silver ions into elementary silver nanoparticles by ...[+]
Subjects: Antimicrobial activity , Absorbent pads , Cellulose , Food packaging , Silver nanoparticles , Silver reduction
Copyrigths: Cerrado
Source:
Food Research International. (issn: 0963-9969 )
DOI: 10.1016/j.foodres.2009.05.009
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodres.2009.05.009
Project ID:
info:eu-repo/grantAgreement/MEC//AGL2007-65936-C02-01/ES/OPTIMIZACION DE NANOCOMPUESTOS CON CAPACIDAD ANTIMICROBIANA Y SUSCEPTORA DE MICROONDAS PARA SU APLICACION EN ENVASES ALIMENTARIOS COMPATIBLES CON METODOS DE CONSERVACION TRADICIONALES Y EMERGENTES/
Thanks:
Authors thank the Spanish Comision Interministerial de Ciencia y Tecnologia (Ministerio de Ciencia a Innovacion) for financial support under contract AGL07-65936-C02. Authors are indebted to the members of the Laboratory ...[+]
Type: Artículo

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