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Effects of grafting combinations on the nutritional composition of pepper fruit

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Effects of grafting combinations on the nutritional composition of pepper fruit

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Sanchez Torres, P.; Raigón Jiménez, MD.; Gammoudi, N.; Gisbert Domenech, MC. (2016). Effects of grafting combinations on the nutritional composition of pepper fruit. Fruits. 71(4):249-256. https://doi.org/10.1051/fruits/2016014

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/152265

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Title: Effects of grafting combinations on the nutritional composition of pepper fruit
Author: SANCHEZ TORRES, PALOMA Raigón Jiménez, Mª Dolores Gammoudi, Najet Gisbert Domenech, Maria Carmen
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
[EN] Introduction. Interest in grafting onto rootstocks resistant to soil-borne pathogens has risen since the phasing-out of methyl bromide, an efficient soil disinfectant. In this study, we have evaluated the putative ...[+]
Subjects: Pepper , Capsicum annuum , Fruit quality , Mineral composition , Rootstockscion combination
Copyrigths: Reconocimiento (by)
Source:
Fruits. (issn: 0248-1294 )
DOI: 10.1051/fruits/2016014
Publisher:
International Society for Horticultural Science (ISHS)
Publisher version: https://doi.org/10.1051/fruits/2016014
Thanks:
This work was funded by the Fundacion Agroalimed (supported by the Valencian regional government - the Comunidad Valenciana). We thank Dr. David Walker for the revision of the written English in the manuscript
Type: Artículo

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