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Biotechnological tools applied to the improvement of persimmon (Diospyros kaki Thunb) culture

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Biotechnological tools applied to the improvement of persimmon (Diospyros kaki Thunb) culture

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Gil Muñoz, F. (2020). Biotechnological tools applied to the improvement of persimmon (Diospyros kaki Thunb) culture [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/153155

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Title: Biotechnological tools applied to the improvement of persimmon (Diospyros kaki Thunb) culture
Author: Gil Muñoz, Francisco
Director(s): Badenes Catala, Marisa Naval Merino, María del Mar Prohens Tomás, Jaime
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Read date / Event date:
2020-09-25
Issued date:
Abstract:
[ES] El cultivo del caqui ha crecido enormemente en la región Valenciana en los últimos 20 años al presentarse como una alternativa interesante al cultivo de cítricos. Sin embargo, su cultivo se enfrenta a tres problemas ...[+]


[EN] Persimmon culture has vastly grown in the last 20 years as an alternative to citrus production in the Valencian region. However, its production faces three important problems. First, monovarietal production based ...[+]


[CA] El cultiu del caqui ha crescut enormement en la regió Valenciana en els últims 20 anys al presentar-se com una alternativa interessant al cultiu de cítrics. No obstant, el seu cultiu s’enfronta a tres problemes importants. ...[+]
Subjects: Diospyros , Kaki , Proantocianidinas , Salinidad , Patrones de caqui , Persimmon rootstock , Proanthocyanidins , Salt tolerance
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/153155
Publisher:
Universitat Politècnica de València
Description: Tesis por compendio
Type: Tesis doctoral

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