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High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCMD) Immunosensor for detection of sulfathiazole in honey

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High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCMD) Immunosensor for detection of sulfathiazole in honey

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dc.contributor.author Cervera-Chiner, Lourdes es_ES
dc.contributor.author Jiménez Jiménez, Yolanda es_ES
dc.contributor.author Montoya, Ángel es_ES
dc.contributor.author Juan-Borras, María del Sol es_ES
dc.contributor.author Pascual, Nuria es_ES
dc.contributor.author Arnau Vives, Antonio es_ES
dc.contributor.author Escriche Roberto, Mª Isabel es_ES
dc.date.accessioned 2020-10-29T04:31:57Z
dc.date.available 2020-10-29T04:31:57Z
dc.date.issued 2020-09 es_ES
dc.identifier.issn 0956-7135 es_ES
dc.identifier.uri http://hdl.handle.net/10251/153461
dc.description.abstract [EN] In this study, a piezoelectric immunosensor based on High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCMD) technology was developed for detection of sulfathiazole in honey. The biorecognition was based on a competitive immunoassay in the conjugate-coated format, using monoclonal antibodies as specific im-munoreagents. The quantification of sulfathiazole was performed by building the corresponding calibration standard curve in diluted honey (1/140). Due to the competitive nature of the immunoassay, the standard curve showed a sigmoidal pattern with limits of detection (LOD) and quantification (LOQ) of 0.10 ¿g/kg and 2 ¿g/kg honey, respectively. The LOD reached by this immunosensor is 40¿50 times lower than those reported by other techniques for antibiotic detection. Moreover, this method requires minimum honey pre-treatment, making it faster and simpler than other methods. This immunosensor meets the precision and accuracy requirements established by SANCO guidelines, when sulfathiazole concentration in honey is not lower than 10 ¿g/kg. These findings could be the basis for reaching enough reliability for lower concentrations. Therefore, HFF-QCMD immunosensors can be considered a feasible alternative to current techniques for rapid and highly sensitive determination of sulfathiazole in honey with minimum sample preparation. es_ES
dc.description.sponsorship The Spanish Ministry of Economy and Competitiveness, with FEDER-funds, has financially supported this work through the AGL 2013-48646-R project. Furthermore, authors are grateful for financial support from the European Social Fund and the Generalitat Valenciana for the PhD grant (Ayudas para la contratación de personal investigador en formación de carácter predoctoral) to Lourdes Cervera Chiner (ACIF/2016/132). The authors would also like to thank the Universitat Politècnica de València for the support provided for contracting Marisol Juan Borrás in the frame of PAID-10-17 (Ayuda para la contratación de acceso al Sistema Español de Ciencia, Tecnología e Innovación en Estructuras de Investigación). es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Control es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Immunosensor es_ES
dc.subject HFF-QCMD es_ES
dc.subject LC-MS/MS es_ES
dc.subject Antibiotic es_ES
dc.subject Sulfathiazole es_ES
dc.subject Honey es_ES
dc.subject.classification TECNOLOGIA ELECTRONICA es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCMD) Immunosensor for detection of sulfathiazole in honey es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodcont.2020.107296 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UPV//PAID-10-17/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2013-48646-R/ES/DISEÑO DE UNA PLATAFORMA BASADA EN MATRICES DE SENSORES DE CUARZO DE ALTA RESOLUCION PARA HTS (HIGH-THROUGHPUT SCREENING) DE RESIDUOS EN MIELES/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//ACIF%2F2016%2F132/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Cervera-Chiner, L.; Jiménez Jiménez, Y.; Montoya, Á.; Juan-Borras, MDS.; Pascual, N.; Arnau Vives, A.; Escriche Roberto, MI. (2020). High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCMD) Immunosensor for detection of sulfathiazole in honey. Food Control. 115:1-6. https://doi.org/10.1016/j.foodcont.2020.107296 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.foodcont.2020.107296 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 6 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 115 es_ES
dc.relation.pasarela S\417396 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES


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