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Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality

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Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality

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Traffano-Schiffo, MV.; Castro Giraldez, M.; Colom Palero, RJ.; Fito Suñer, PJ. (2018). Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality. Journal of Food Engineering. 239:1-7. https://doi.org/10.1016/j.jfoodeng.2018.06.029

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/154513

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Title: Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality
Author: Traffano-Schiffo, Maria Victoria Castro Giraldez, Marta Colom Palero, Ricardo José Fito Suñer, Pedro José
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Nowadays, one of the most important challenges of poultry industry is to determine individually the meat quality class (pale, soft and exudative, normal and dark, firm and dry meats) by non-invasive, accurate and ...[+]
Subjects: Poultry meat , Quality , Permittivity , Radiofrequency , Microwave , Dispersion
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2018.06.029
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jfoodeng.2018.06.029
Project ID:
AGENCIA ESTATAL DE INVESTIGACION/AGL2016-80643-R
Thanks:
The authors acknowledge the financial support from: the Spanish Ministerio de Economia, Industria y Competitividad, Programa Estatal de I + D + i orientada a los Retos de la Sociedad AGL2016-80643-R, Agencia Estatal de ...[+]
Type: Artículo

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