Traffano-Schiffo, MV.; Castro Giraldez, M.; Colom Palero, RJ.; Fito Suñer, PJ. (2018). Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality. Journal of Food Engineering. 239:1-7. https://doi.org/10.1016/j.jfoodeng.2018.06.029
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/154513
Title: | Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality | |
Author: | Traffano-Schiffo, Maria Victoria | |
UPV Unit: |
|
|
Issued date: |
|
|
Abstract: |
[EN] Nowadays, one of the most important challenges of poultry industry is to determine individually the meat
quality class (pale, soft and exudative, normal and dark, firm and dry meats) by non-invasive, accurate and ...[+]
|
|
Subjects: |
|
|
Copyrigths: | Reserva de todos los derechos | |
Source: |
|
|
DOI: |
|
|
Publisher: |
|
|
Publisher version: | https://doi.org/10.1016/j.jfoodeng.2018.06.029 | |
Project ID: |
|
|
Thanks: |
The authors acknowledge the financial support from: the Spanish Ministerio de Economia, Industria y Competitividad, Programa Estatal de I + D + i orientada a los Retos de la Sociedad AGL2016-80643-R, Agencia Estatal de ...[+]
|
|
Type: |
|