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Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass

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Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass

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Carregari-Polachini, T.; Mulet Pons, A.; Telis Romero, J.; Carcel, JA. (2019). Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass. Chemical Engineering and Processing Process Intensification. 145:1-9. https://doi.org/10.1016/j.cep.2019.107681

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/154798

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Title: Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass
Author: Carregari-Polachini, Tiago Mulet Pons, Antonio Telis Romero, Javier Carcel, Juan A.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Embargo end date: 2021-10-08
Abstract:
[EN] The study of sugar release kinetics is an essential step prior to developing new technologies for applying in the bioethanol industry. To this end, the kinetics of reducing and total sugar release (extraction/hydrolysis) ...[+]
Subjects: Hydrolysis , Pretreatment , Modeling , Phosphoric acid , Fermentable sugar
Copyrigths: Embargado
Source:
Chemical Engineering and Processing Process Intensification. (issn: 0255-2701 )
DOI: 10.1016/j.cep.2019.107681
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.cep.2019.107681
Project ID:
FAPESP/2017/06518-2
CAPES/88881.132626/2016-01
INSTITUTO NACIONAL DE INV. Y TECNOL. AGRARIA Y ALIMENTARIA /RTA2015-00060-C04-02
Thanks:
The authors acknowledge the INIA-ERDF (RTA2015-00060-004-02) from Spain, the Sao Paulo Research Foundation - FAPESP (Grant 2017/06518-2) and the Coordination for the Improvement of Higher Level Personnel - CAPES (Grant ...[+]
Type: Artículo

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