- -

Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts

Show full item record

Gallego-Ibáñez, M.; Mora Soler, L.; Hayes, M.; Reig Riera, MM.; Toldrá Vilardell, F. (2019). Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts. Journal of Agricultural and Food Chemistry. 67(4):1115-1126. https://doi.org/10.1021/acs.jafc.8b05888

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/155235

Files in this item

Item Metadata

Title: Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts
Author: Gallego-Ibáñez, Marta Mora Soler, Leticia Hayes, María Reig Riera, Mª Milagro Toldrá Vilardell, Fidel
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] The interest in using food byproducts as a source of bioactive peptides has increased significantly in the recent years. The goal of this work was to determine the presence and stability of peptides showing angiotensin ...[+]
Subjects: Ham bones , Bioactive peptides , Cooking , In vitro digestion , Mass spectrometry
Copyrigths: Reserva de todos los derechos
Source:
Journal of Agricultural and Food Chemistry. (issn: 0021-8561 )
DOI: 10.1021/acs.jafc.8b05888
Publisher:
American Chemical Society
Publisher version: https://doi.org/10.1021/acs.jafc.8b05888
Project ID:
GV/GV/2015/138
Description: "This document is the unedited Author s version of a Submitted Work that was subsequently accepted for publication in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review. To access the final edited and published work see https://pubs.acs.org/doi/10.1021/acs.jafc.8b05888"
Thanks:
This study was funded by the Emerging Research Group Grant from Generalitat Valenciana in Spain (GV/2015/138). A Ramon y Cajal postdoctoral contract to L.M. is acknowledged. Proteomic analysis was performed in the proteomics ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record