- -

Transfer of antibiotics from goat's milk to cheese and whey

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

  • Estadisticas de Uso

Transfer of antibiotics from goat's milk to cheese and whey

Show full item record

Giraldo Gómez, J. (2020). Transfer of antibiotics from goat's milk to cheese and whey [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/155899

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/155899

Files in this item

Item Metadata

Title: Transfer of antibiotics from goat's milk to cheese and whey
Secondary Title: Transferencia de antibióticos de leche de cabra a queso y suero
Author: Giraldo Gómez, Jennifer
Director(s): Beltrán Martínez, Mª Carmen Molina Pons, Mª Pilar
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Read date / Event date:
2020-10-19
Issued date:
Abstract:
[ES] La presencia de residuos de antibióticos en la leche y los productos derivados representa un riesgo para los consumidores. Límites Máximos de Residuos (LMRs) no se han fijado para los productos lácteos y la transferencia ...[+]


[CA] La presència de residus d'antibiòtics en la llet i els productes derivats representa un risc per a la salut del consumidor. Límits Màxims de Residus (LMRs) no s'han fixat per als productes lactis i la transferència ...[+]


[EN] The presence of antibiotic residues in milk and dairy products poses a risk for consumer health, mainly the development of antimicrobial resistance. Maximum Residue Limits (MRLs) for veterinary drugs have not been ...[+]
Subjects: Antibiotic transfer , Antibiotics , Screening methods , Whey , Milk , Cheese
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/155899
Publisher:
Universitat Politècnica de València
Project ID:
info:eu-repo/grantAgreement/MINECO//AGL2013-45147-R/ES/TRAZABILIDAD DE LA PRESENCIA DE ANTIBIOTICOS EN LECHE, QUESO Y LACTOSUERO DE CABRA/
Thanks:
This research forms part of the Project AGL-2013-45147-R financed by the Ministerio de Ciencia e Innovación
Type: Tesis doctoral

recommendations

 

This item appears in the following Collection(s)

Show full item record