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FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs

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FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs

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Ibañez, G.; Valcárcel-Germes, M.; Cebolla Cornejo, J.; Rosello Ripolles, S. (2019). FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs. Journal of the Science of Food and Agriculture. 99(11):5140-5148. https://doi.org/10.1002/jsfa.9760

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/156015

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Title: FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs
Author: Ibañez, G. Valcárcel-Germes, Mercedes Cebolla Cornejo, Jaime ROSELLO RIPOLLES, SALVADOR
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Issued date:
Abstract:
[EN] BACKGROUND: Tomato taste is defined by the accumulation of sugars and organic acids. Individual analyses of these compounds using high-performance liquid chromatography (HPLC) or capillary zone electrophoresis (CZE) ...[+]
Subjects: Solanum lycopersicum L , Sugars , Organic acids , Plant breeding , Quality , FTIR
Copyrigths: Reserva de todos los derechos
Source:
Journal of the Science of Food and Agriculture. (issn: 0022-5142 )
DOI: 10.1002/jsfa.9760
Publisher:
John Wiley & Sons
Publisher version: https://doi.org/10.1002/jsfa.9760
Project ID:
info:eu-repo/grantAgreement/UJI//PREDOC%2F2015%2F45/
Description: "This is the peer reviewed version of the following article: Ibáñez, Ginés, Mercedes Valcárcel, Jaime Cebolla-Cornejo, and Salvador Roselló. 2019. FT-MIR Determination of Taste-related Compounds in Tomato: A High Throughput Phenotyping Analysis for Selection Programs. Journal of the Science of Food and Agriculture 99 (11). Wiley: 5140 48. doi:10.1002/jsfa.9760, which has been published in final form at https://doi.org/10.1002/jsfa.9760. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving."
Thanks:
This research was performed despite the lack of direct public funding for its development and thanks to the enthusiasm of the authors. The authors thank Dr Lahoz and Dr Campillo for providing samples of processing tomato. ...[+]
Type: Artículo

References

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