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High throughput FT-MIR indirect analysis of sugars and acids in watermelon

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High throughput FT-MIR indirect analysis of sugars and acids in watermelon

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Martí-Renau, R.; Sánchez, G.; Rosello Ripolles, S.; Valcárcel-Germes, M.; Cebolla Cornejo, J. (2019). High throughput FT-MIR indirect analysis of sugars and acids in watermelon. Food Chemistry. 300:1-9. https://doi.org/10.1016/j.foodchem.2019.125227

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/156100

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Title: High throughput FT-MIR indirect analysis of sugars and acids in watermelon
Author: Martí-Renau, Raul Sánchez, Guadalupe ROSELLO RIPOLLES, SALVADOR Valcárcel-Germes, Mercedes Cebolla Cornejo, Jaime
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] Indirect measurements of taste-related compounds are required when a high number of samples has to be analyzed in a short period of time, with a minimum cost. For this purpose, FT-MIR partial least square (PLS) ...[+]
Subjects: Citrullus lanatus (Thunb.) Matsum. & Nakai , Organoleptic quality , Fructose , Glucose , Sucrose , Breeding
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2019.125227
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodchem.2019.125227
Type: Artículo

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