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Antioxidant starch-based films with encapsulated eugenol. Application to sunflower oil preservation

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Antioxidant starch-based films with encapsulated eugenol. Application to sunflower oil preservation

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Talón-Argente, E.; Vargas, M.; Chiralt, A.; González Martínez, MC. (2019). Antioxidant starch-based films with encapsulated eugenol. Application to sunflower oil preservation. LWT - Food Science and Technology. 113:1-10. https://doi.org/10.1016/j.lwt.2019.108290

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/156106

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Title: Antioxidant starch-based films with encapsulated eugenol. Application to sunflower oil preservation
Author: Talón-Argente, Emmanuelle Vargas, Maria Chiralt, A. González Martínez, María Consuelo
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Starch films containing eugenol, which was added to the film-forming dispersion in free form or encapsulated with different wall materials (whey protein or lecithin), were obtained by casting. The physical and the ...[+]
Subjects: Antioxidant , Release , Barrier properties , Tensile and optical properties , Sunflower oil
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
LWT - Food Science and Technology. (issn: 0023-6438 )
DOI: 10.1016/j.lwt.2019.108290
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.lwt.2019.108290
Project ID:
UPV/99/2011
MEC/AGL2016-76699-R
MEC/AGL2013-42989-R
Thanks:
The authors acknowledge the financial support provided by the Spanish Ministerio de Educacion y Ciencia (Projects AGL2013-42989-R and AGL2016-76699-R). Author Emma Talon thanks the Universitat Politecnica de Valencia for ...[+]
Type: Artículo

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