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In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids

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In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids

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Calvo-Lerma, J.; Fornes-Ferrer, V.; Heredia Gutiérrez, AB.; Andrés Grau, AM. (2019). In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids. Food Research International. 125:1-10. https://doi.org/10.1016/j.foodres.2019.108511

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/156314

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Title: In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids
Author: Calvo-Lerma, Joaquim Fornes-Ferrer, Victoria Heredia Gutiérrez, Ana Belén Andrés Grau, Ana María
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] In vitro digestion models are a valid methodology to study nutrient hydrolysis by simulating standard physiological gastrointestinal conditions. However, there are pathologies in which some conditions are affected, ...[+]
Subjects: In vitro digestion , Gastrointestinal conditions , Intestinal pH , Bile salts , Lipolysis , Fat , Pancreatic insufficiency
Copyrigths: Reserva de todos los derechos
Source:
Food Research International. (issn: 0963-9969 )
DOI: 10.1016/j.foodres.2019.108511
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodres.2019.108511
Project ID:
info:eu-repo/grantAgreement/EC/H2020/643806/EU
Thanks:
The authors of this paper, on behalf of MyCyFAPP consortium, acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme for funding the project (ref. 643806)
Type: Artículo

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