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Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

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Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

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Paz-Yépez, CA.; Peinado Pardo, I.; Heredia Gutiérrez, AB.; Andrés Grau, AM. (2019). Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts. Food Research International. 119:951-959. https://doi.org/10.1016/j.foodres.2018.11.014

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Title: Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts
Author: Paz-Yépez, Carolina Alicia Peinado Pardo, Irene Heredia Gutiérrez, Ana Belén Andrés Grau, Ana María
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Subjects: In vitro digestion , Pancreatic insufficiency , Nuts , Particle size , Lipolysis , Proteolysis , Free fatty acids
Copyrigths: Reserva de todos los derechos
Source:
Food Research International. (issn: 0963-9969 )
DOI: 10.1016/j.foodres.2018.11.014
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodres.2018.11.014
Project ID:
info:eu-repo/grantAgreement/EC/H2020/643806/EU/Innovative approach for self-management and social welfare of Cystic Fibrosis patients in Europe: development, validation and implementation of a telematics tool./
Thanks:
Authors of this paper, on behalf of MyCyFAPP consortium, acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme for funding the above-mentioned project under grant agreement number ...[+]
Type: Artículo

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